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  • 2022 Food Safety and Sanitation for Food Manufacturers
    • Date October 11, 2022 – October 13, 2022
    • Time 12:00 AM - 12:00 AM
    • Location Penn State University Park Campus, State College, Pennsylvania
    • Website https://cvent.me/QQ3L4Q

    This 2 1/2 day program will be held at Penn State University on the University Park Campus. Register at https://cvent.me/RkLQ2R.

  • Taiwan Association for Food Protection 2022 Annual Meeting

    This meeting will be held in Taipei City, Taiwan.

  • Food Safety and Sanitation for Food Manufacturers
    • Date October 11, 2022 – November 29, 2022
    • Time 06:30 AM - 06:01 PM
    • Location Rodney A. Erickson Food Science Building Curtin and Bigler Roads University Park, PA
    • Website https://cvent.me/QQ3L4Q

    The Food Safety Modernization Act (FSMA) has been described as the most sweeping reform of our food safety laws in more than 70 years. Never before has it been so important for every person working in the food industry to have basic and applied knowledge of food safety and sanitation practices that prevent contamination of foods. Penn State University has been a leading provider of science-based food safety training for over 40 years. The Food Safety and Sanitation for Food Manufacturers Short Course continues this track record by offering a comprehensive 2 1/2-day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing, food allergen control, sanitary facilities, and equipment design, food defense, pest control, and environmental monitoring. Lectures and lab sessions focus on the control of pathogenic and spoilage microorganisms, plant and equipment design, safe handling of chemical products, allergen control, and educational strategies to get your workers involved and committed to your food safety plan.

  • Food Safety and Sanitation for Food Manufacturers Short Course
    • Date October 11, 2022 – October 14, 2022
    • Time 07:30 AM - 12:15 AM
    • Location Curtin and Bigler Roads University Park, PA 16802
    • Website https://cvent.me/QQ3L4Q

    The Food Safety Modernization Act (FSMA) has been described as the most sweeping reform of our food safety laws in more than 70 years. Never before has it been so important for every person working in the food industry to have basic and applied knowledge of food safety and sanitation practices that prevent contamination of foods. Penn State University has been a leading provider of science-based food safety training for over 40 years. The Food Safety and Sanitation for Food Manufacturers Short Course continues this track record by offering a comprehensive 2 1/2-day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing, food allergen control, sanitary facilities, and equipment design, food defense, pest control, and environmental monitoring. Lectures and lab sessions focus on the control of pathogenic and spoilage microorganisms, plant and equipment design, safe handling of chemical products, allergen control, and educational strategies to get your workers involved and committed to your food safety plan.

  • Iowa Association for Food Protection 2022 Annual Meeting
    • Date October 19, 2022
    • Time 11:30 AM - 11:30 AM
    • Location Calmar, Iowa

    This meeting will be held at the Northeast Dairy Center in Calmar, Iowa. Contact Lynne Melchert at lmelchert@prairiefarms.com for more details.

  • Complimentary Webinar: Listeria monocytogenes in Ice Cream and Frozen Novelties

    Listeria monocytogenes in Ice Cream and Frozen Novelties An EAS Consulting Group and Food Safety News Complimentary Webinar Presented by Kathy Knutson, Ph.D. Tuesday, October 25, 2022, 1:00 – 2:00 PM ET Registration: www.easconsultinggroup.com/listeria-monocytogenes-in-ice-cream-and-frozen-novelties Ice cream is often associated with childhood, special occasions, and moments of pleasure with family and friends. Everyone has special ice cream memories! However, memories of eating ice cream should not be associated with illness, hospitalization, or death. Please join as EAS Consulting Group’s Dr. Kathy Knutson, Ph.D., discusses ice cream’s most recent Listeria monocytogenes outbreak where at least 25 illnesses have been reported in 11 states, to include two deaths. In this webinar, Dr. Knutson will discuss: • Current information and data on the outbreak • FDA guidance for Ready-to-Eat foods • Listeria mitigation and control • Environmental monitoring best practices About the Presenter Kathy Knutson, Ph.D. is a microbiologist and certified lead instructor for Preventive Controls for Qualified Individuals through the Food Safety Preventive Controls Alliance. She consults with companies in meeting FSMA requirements, including manufacturers in the cannabis industry as she educates on issues surrounding cannabis-infused food products for sale in states with medical and recreational use legislation. Kathy has a Ph.D. in Food Science from the University of Minnesota and prior to consulting worked as a Food Safety Educator and Proficiency Program Coordinator with the Northland Laboratories. About EAS Consulting Group EAS Consulting Group, as part of the Certified Group of companies, has merged with Food Safety Net Services (FSNS) to become the global leader in regulatory solutions and testing for the FDA and USDA regulated industries. EAS’ network of over 200 independent consultants enables us to provide comprehensive consulting, training, and auditing services ensuring proactive regulatory and quality compliance for food, dietary supplements, pharmaceuticals, medical devices, cosmetics, tobacco, and CBD. With our vast expertise in FDA and USDA policies and enforcement, EAS is the proven choice for assistance with your regulatory and quality consulting solutions. About Food Safety News Food Safety News is the leading industry publication with more than 48,000 subscribers, avid and involved readers who receive our news every morning – Monday through Sunday. In addition, our social media following is 300,000. Together, those numbers represent the heart of the business, academic, governmental, and public audiences that are interested in the issues around food safety. Because we are the most widely quoted international journal covering food safety issues no other publication can match our world-wide impact, either. Major food safety events in North America, Europe, Asia, and Africa come to us for help in promoting their conferences and seminars. We actively promote or participate in such wide-ranging industry gatherings such as the Food Safety Summit, the IAFP Annual Meeting, The American Food Sure Summit, and the Asia-Pacific Food Safety International Conference. Our coverage on food safety, recalls, outbreaks, policy and more makes us the one news space that pulls it all together for the food safety community. Visit us today at foodsafetynews.com.

  • China International Food Safety & Quality Conference (CIFSQ)

    China International Food Safety and Quality Conference
    October 26-27, 2022
    Shanghai, China
    For more information, go here

    The 16th Annual China International Food Safety & Quality (CIFSQ) Conference is an important top-level event that brings together food safety professionals across China and from around the world for two intensive days of learning and networking. An educational program features a distinguished faculty of regulatory, scientific, academic, and industry leaders who are putting food safety into action. The CIFSQ Conference program is also packed with useful information for developing new skills and discovering the latest food safety best practices, methods, trends, developments, products, and services. CIFSQ Conference is also the year's best networking opportunity, the ideal venue for exchanging ideas and cultivating new relationships.

    Each year, attendees from around the world attend CIFSQ Conference. The decision-makers that CIFSQ Conference brings together are responsible for food testing, detection, analysis, inspection, process control, risk assessment, risk management, QC/QA, audit, certification, compliance, hygiene and sanitation, research, science, regulatory affairs, enforcement, policymaking, legislation, litigation, standards, product development, manufacturing, and training. Only CIFSQ Conference brings the intelligence, innovation, and leadership of the food safety industry together in one place, at one time.

  • 21st IUFoST World Congress of Food Science & Technology

    The 2022 World Congress will be held at the Marina Bay Sands Convention Centre in Singapore.

    The theme for the conference will be the “Future of Food – Innovation, Sustainability & Health."

  • 16th Dubai International Food Safety Conference 2022 and 9th Middle East Symposium

    For more information, visit the website.

  • Argentine Commission on Food Safety Two-Day Course: Verification of microbiological methods in food according to ISO 16140-3: 2021: Interpretation and practical application
    • Date November 2, 2022 – November 3, 2022
    • Time 12:00 AM - 12:00 AM
    • Location Virtual

    The objective of this two-day virtual course is to provide all the necessary information for the verification of microbiological methods in the laboratory by applying part 3 of the standard ISO 16140. For more information, contact caia@aam.org.ar.

  • Dairy Practices Council 53rd Annual Conference

    This is a gathering of dairy industry, academic, and regulatory professionals who will learn how the dairy industry will be poised in 2023.

  • Turkish Food Safety Congress

    The 7th Food Safety Congress will be held at Grand Cevahir Hotel Convention Center 3-4 November 2022. This year, the motto is ‘’Safe food for now and future’." Together with the Ministry of Agriculture and Forestry, the Ministry of Health, the relevant public institutions, universities, professional organizations, sector representatives, and civil society organizations, participants will have the opportunity to evaluate the developments together by focusing on both today and the future.

  • Korea Association for Food Protection Annual Business Meeting

    This meeting will be held November 10-11, 2022.

  • IAFP's 8th Latin American Symposium on Food Safety
    • Date November 15, 2022 – November 18, 2022
    • Time 12:00 AM - 12:00 AM
    • Location Pontifical Bolivariana University, Medellin, Colombia
    • Website http://TBD

    This meeting is part of the Latin American Congress of Foods: A Look into Food Systems - CLAMISA 2022, which brings together multiple events related to food safety including IAFP's 8th Latin American Symposium on Food Safety; the ALACCTA's 22nd Latin American and the Caribbean Congress of Food Science and Technology; and the 14th International Congress of Food Science and Technology - CONACTA 2022. Remote access will be available in anticipation of onsite constraints due to the pandemic. The call for abstracts is open March 1-June 15, 2022. More information will be provided as received.

  • Ontario Food Protection Association Fall Food Safety Symposium & Annual General Meeting
    • Date November 15, 2022
    • Time 12:00 AM - 12:00 AM
    • Location Mississauga, Ontario
    • Website https://ofpa.on.ca/

    This meeting will provide members with information on current and emerging food safety issues. 

  • IAFP's Latin America Symposium on Food Safety - IAFP Latino 2022

    IAFP's Latin America Symposium on Food Safety - IAFP Latino 2022
    November 15-18, 2022
    Universidad Pontificia Bolivariana
    Medellin, Columbia

    Website

    Call for Abstracts

    The Colombian Association of Food Science and Technology - ACTA, the Agroindustrial Engineering program of the Universidad Pontificia Bolivariana, the Latin American and Caribbean Association of Food Science and Technology - ALACCTA and the International Association for Food Protection - IAFP have collaborated to organize a great event to carry out an exchange of knowledge and lastest in food safety.  

    Three great events taking place in one location:

    • XVI – CONACTA 2022: International Congress of Food Science and Technology
    • XXII - Latin American and Caribbean Congress of Food Science and Technology - ALACCTA
    • VIII - Latin American Symposium on Food Safety - IAFP.
  • United Kingdom Association for Food Protection's 19th Annual Meeting

    This conference is free to attend. 

  • Alabama Association for Food Protection 2022 Annual Meeting

    This meeting is scheduled for November 17, 2022.

  • INOFOOD
    • Date November 21, 2022 – November 22, 2022
    • Time 08:00 AM - 07:00 PM
    • Location Santiago, Chile
    • Website https://www.inofood.cl/

    Held every two years, the INOFOOD Summit is a forum for high-level discussion in Latin America, of the most significant issues related to safety, quality, and technology in the food sector.

    At Summit INOFOOD there are more than 700 attendees and presentations from over 50 prominent speakers from around the world.  It is a consolidated point of meeting for those who share the vision and passion for safety, quality, and innovation in the food category.

    There will be an exhibition dedicated to technologies for Food Safety. The place to build professional networks and build agreements. World-class exhibitors in parallel and plenary of excellence in safety, quality, good practice sessions, and related technologies.

  • Wisconsin Association for Food Protection Fall Workshop

    This meeting will be held on December 1, 2022.