Calendar of Events

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  • Rutgers Better Process Control School Online Course

    Are your canned food products vulnerable to contamination? Reduce your contamination susceptibility, minimize your liability, and comply with FDA/USDA regulations by learning how to effectively control the risks associated with manufacturing commercially-sterile foods.

  • Missouri Environmental Health Association 2021 Annual Education Conference

    • Date August 10, 2021 – August 13, 2021
    • Time 12:00 AM - 12:00 AM
    • Location Springfield, Missouri
    • Website https://mehamo.org/

    This meeting will take place August 10-13, 2021.

  • Conference for Food Protection's 2020 Biennial Meeting

    This conference will now be held virtually due to the ongoing pandemic. A Pre-Conference Workshop will be held virtually April 13-15, 2021. 

  • FSPCA Blended Human Food Preventive Controls Qualified Individual (PCQI) Part 2: Instructor-led course

    This is the second part Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls Qualified Individual (PCQI) class held by ISU. About this Event Two Day Event: Day One: August 30, 2021 - 11:00am - 4:30pm Day Two: August 31, 2021 - 11:00am - 4:30pm Federal law requires that all food-producing businesses employ a Preventative Controls Qualified Individual (PCQI) to help protect food from potential contamination. This two-day webinar is Part 2 of the training required for people working in Blended Human Food to obtain their PCQI Certificate. (Completion of the online Part 1 must have been accomplished at least seven days before beginning Part 2.) Class will take place in two four-hour blocks over two days over either WebEx or Zoom, and participants will be required to keep their cameras on. An FSPCA Human food manual is required for this course, as is an internet speed of 100 mbps or higher. Active participation is required, so you must be able to type private chat responses to the instructor, CIRAS project manager Kimberly Anderson. Join this webinar to learn everything you need to know to become a Preventative Control Qualified Individual in Human Food. Instructor information: Kimberly L. Anderson is a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. She comes for a diverse background in the food industry and was a former FDA Investigator. *Registration ends 7 days prior to event and Part 1 Completion certificate must be emailed to instructor at kandrson@iastate.edu 7 days before the Part 2 class.

  • Arkansas Association for Food Protection's 2021 Annual Conference

    • Date September 13, 2021 – September 15, 2021
    • Time 12:00 AM - 12:00 AM
    • Location Fayetteville, Arkansas
    • Website https://www.arkafp.org/

    This meeting will be held September 13-15, 2021.

  • Kansas Environmental Health Association (KEHA) 2021 Fall Conference

    • Date September 14, 2021 – September 16, 2021
    • Time 12:00 AM - 12:00 AM
    • Location Manhattan, KS
    • Website http://www.keha.us/

    This meeting is scheduled to take place September 14-16, 2021.

  • Washington Association for Food Protection

    • Date September 15, 2021 – September 17, 2021
    • Time 12:00 AM - 12:00 AM
    • Location Campbell's Resort, Chelan, WA
    • Website http://waffp.com

    This meeting will be held September 15-17, 2021.

  • Food Micro 2021

    • Date September 19, 2021 – September 22, 2021
    • Time 12:00 AM - 12:00 AM
    • Location Megaron Athens International Conference Centre, Athens, Greece
    • Website http://foodmicro2020.com/

    This date is a result of the conference postponement in September 2020.

  • New York State Association for Food Protection's 98th Annual Conference

    • Date September 21, 2021 – September 23, 2021
    • Time 12:00 AM - 12:00 AM
    • Location Syracuse, New York
    • Website https://nysafp.com/

    This meeting will be held September 21-23, 2021.

  • FSPCA Blended Human Food Preventive Controls Qualified Individual (PCQI) Part 2: Instructor-led course

    This is the second part Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls Qualified Individual (PCQI) class held by ISU. About this Event Two Day Event: Day One: October 5, 2021 - 11:00am - 4:30pm Day Two: October 6, 2021 - 11:00am - 4:30pm Federal law requires that all food-producing businesses employ a Preventative Controls Qualified Individual (PCQI) to help protect food from potential contamination. This two-day webinar is Part 2 of the training required for people working in Blended Human Food to obtain their PCQI Certificate. (Completion of the online Part 1 must have been accomplished at least seven days before beginning Part 2.) Class will take place in two four-hour blocks over two days over either WebEx or Zoom, and participants will be required to keep their cameras on. An FSPCA Human food manual is required for this course, as is an internet speed of 100 mbps or higher. Active participation is required, so you must be able to type private chat responses to the instructor, CIRAS project manager Kimberly Anderson. Join this webinar to learn everything you need to know to become a Preventative Control Qualified Individual in Human Food. Instructor information: Kimberly L. Anderson is a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. She comes for a diverse background in the food industry and was a former FDA Investigator. *Registration ends 7 days prior to event and Part 1 Completion certificate must be emailed to instructor at kandrson@iastate.edu 7 days before the Part 2 class.

  • 2021 Food Safety and Sanitation for Food Manufacturers

    Is your company ready for FSMA? The Food Safety Modernization Act (FSMA) has been described as the most sweeping reform of our food safety laws in more than 70 years. Never before has it been so important for every person working in the food industry to have basic and applied knowledge of food safety and sanitation practices that prevent contamination of foods. Penn State University has been a leading provider of science-based food safety training for over 40 years. The Food Safety and Sanitation for Food Manufacturers Short Course continues this track record by offering a comprehensive 2 1/2-day program for those who are developing in-house food safety programs and want to upgrade their knowledge of the science and technology of cleaning and sanitizing, food allergen control, sanitary facilities and equipment design, food defense, pest control, and environmental monitoring. Lectures and lab sessions focus on control of pathogenic and spoilage microorganisms, plant and equipment design, safe handling of chemical products, allergen control, and educational strategies to get your workers involved and committed to your food safety plan.

  • 11th Microbial Challenge Workshop - 2021

    This popular workshop will present the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) report and instructors will guide attendees through use of the material in the report to develop actual challenge study protocols based on NACMCF recommendations.

  • 15th China International Food Safety & Quality Conference (CIFSQ)

    For more information, visit the website at www.chinafoodsafety.com.

  • 6th Asia-Pacific Symposium on Food Safety

    This meeting is scheduled for November 10-12, 2021.

  • 15th Dubai International Food Safety Conference

    Abstracts for this conference must be submitted before September 15, 2021.

  • Alabama Association for Food Protection 2021 Annual Conference

    This meeting will be held on November 18, 2021.

  • OFPA 2021 2021 Fall Food Safety Symposium & Annual General Meeting

    • Date November 18, 2021
    • Time 12:00 AM - 12:00 AM
    • Location Mississauga, ON
    • Website https://ofpa.on.ca/

    This event will be held at the Corporate Event Centre.

  • Ontario Food Protection Association 2021 Fall Annual General Meeting

    • Date November 18, 2021
    • Time 12:00 AM - 12:00 AM
    • Location Mississauga, Ontario
    • Website https://ofpa.on.ca/

    This event will be held at the Corporate Event Center, 5110 Creekband Road in Mississauga, Ontario from 8:15 a.m. to 6:00 p.m.

  • 7th International Food Safety Congress

    The 7th Food Safety Congress (originally scheduled for June 3-4, 2021) will now be held June 9-10, 2022. Visit their website for updates for this meeting. 

  • International Symposium Salmonella and Salmonellosis

    • Date June 20, 2022 – June 22, 2022
    • Time 12:00 AM - 12:00 AM
    • Location Saint-Malo, France
    • Website http://www.i3s2022.com

    On-line abstract submission for this conference is now available at i3s2022.com. The deadline is  November 1, 2021.