The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
Working together, IAFP members, representing more than 50 countries, help the association achieve its mission through networking, educational programs, journals, career opportunities and numerous other resources. This Web site is a resource for members as well as non-members who want to join us in making a difference in the public health of our global community.
To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.