Webinar Archive

Active IAFP Members can use our search below to find past webinars held by IAFP and IAFP’s Professional Development Groups (PDGs). Please note that all opinions and statements are those of the individual making the presentations and not necessarily the opinion or view of IAFP.

Webinar Access

You must have an active IAFP Membership to play the archived webinars in this section.

  • Food Safety Culture - Part 7 of 7: Building Strong Food Safety Cultures with Effective Training Programs

    How does your food safety culture journey compare with your global colleagues?  Food Safety Professionals from over 5,000 plants worldwide shared their feedback in The Global Food Safety Training Survey 2020, an industry benchmarking tool for companies to assess their training programs and share their biggest food safety training challenges. Join us to dissect the insights from this valuable benchmarking tool to better understand the advances we are making in our collective food safety culture journey and the existing challenges identified that may be preventing us from achieving a truly robust food safety culture.    

    By attending this webinar, you will:

    • Receive the food safety culture data highlights and compare your own culture journey
    • Learn how your food safety training program can be a key tool to advance your food safety culture
    • Identify potential gaps in your training program and how other colleagues are overcoming those gaps

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    Presenters

    • Laura Nelson Alchemy Systems, USA
    • Bertrand Emond Campden BRI, UK
    • Lone Jespersen, Moderator Cultivate, Switzerland
  • COVID -19 & FOOD SAFETY GLOBAL SUMMIT

    In the wake of the COVID-19 pandemic, how is the safety of food and food handlers affected?
    This upcoming summit provides the global food industry an insight into the latest situation and research. Learn what are the significant risks and unique challenges of this rapidly evolving virus and how to successfully deal with them.

    Join the discussion and share knowledge.

    Please note: This is a paid webinar and will not be available to IAFP Members after the live event.

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  • Food Safety Culture - Part 6 of 7: Dynamic Leadership by Supervisors = Strong Organizational Cultures

    This is the sixth in a seven-part series organized by the Food Safety Culture PDG.

    Spending the time in leadership development of your supervisors and management team translates to a stronger culture and proven return in that investment to your organization. Against the current backdrop of the current COVID-19 pandemic, now more than ever leaders and emerging leaders must tap into skills of adaptability, managing vs. leading, building and maintaining trust, and increased engagement to successfully navigate these new challenges. Hear directly from industry leaders sharing their approaches to investing in their leaders to affect positive cultural change and bring added value to their organization.

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    Presenters

    • Kent Summers Daily's Premium Meats, USA
    • Laura Nelson Alchemy Systems, USA
    • Lone Jespersen, Moderator Cultivate, Switzerland