Journal of Food Protection

formerly Journal of Milk and Food Technology (1947-1976)
formerly Journal of Milk Technology (1937-1946)

Journal of Food Protection transition to Open Access Frequently Asked Questions

Journal of Food Protection is online at

First published in 1937, the Journal of Food Protection® includes refereed scientific research and authoritative review articles on a variety of food safety and protection topics. JFP is the leading publication in the field of food microbiology and remains the premier journal dedicated to food safety. The journal is published by the International Association for Food Protection which is supported by the largest food science community.

JFP is indexed in Agricola, BIOSIS, FSTA, Chemical Abstracts, Dairy Science Abstracts–CABI, Google Scholar, Index Medicus, Pubmed/Medline, Scopus, Science Citation Index, and many more.

JFP Resources

JFP is an open access publication

Members of the International Association for Food Protection are eligible for a discount of 20% off of the article publication charge (APC).

JFP Scientific Editors

Editorial Staff

    • Lisa K. Garcia
    • Managing Editor
    • International Association for Food Protection
    • Dina Siedenburg
    • International Association for Food Protection

Request Permission to Reuse Content

This link will take you to the Copyright Clearance Center where you can submit a request to reuse IAFP’s content found in our publications. Please note that no part of any publications may be reproduced or transmitted in any form without prior permission from IAFP.