Event Calendar

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  • Animal Food Safety PDG Organizational Meeting

    Tue, Nov 30, 2021 2:00 PM - 3:00 PM (Eastern Time)

    Please join the meeting from your computer, tablet or smartphone.
    https://global.gotomeeting.com/join/800900357

    You can also dial in using your phone.
    United States: +1 (571) 317-3116

    Access Code: 800-900-357

    More phone numbers:
    Australia: +61 2 9091 7603
    Austria: +43 7 2081 5337
    Belgium: +32 28 93 7002
    Canada: +1 (647) 497-9373
    Denmark: +45 32 72 03 69
    Finland: +358 923 17 0556
    France: +33 187 210 241
    Germany: +49 892 0194 301
    Greece: +30 21 0 300 2693
    Ireland: +353 15 360 756
    Italy: +39 0 230 57 81 80
    Netherlands: +31 207 941 375
    New Zealand: +64 9 913 2226
    Spain: +34 932 75 1230
    Sweden: +46 853 527 818
    Switzerland: +41 225 4599 60
    United Kingdom: +44 808 178 0872

  • Power of Networking: Life Stories from a Former Undersecretary of USDA

    The Chinese Association for Food Protection in North America is hosting this FREE webinar, scheduled for December 9, 2021, at 3:00 p.m. (Eastern Time). Dr. Joe Jen, the former Undersecretary of the USDA, will be sharing his stories, challenges, and successes throughout his career, as well as his devotion to solving food safety dilemmas globally. This webinar is co-hosted by Women in Food Safety, IAFP/CAFPNA, and IFT. Registration is required in advance.

  • Food Safety Workshop

    This two-day lab will provide insight into the most recent developments of spoilage, microorganisms, foodborne pathogens, and contaminants that may occur in a food plant environment. The course is delivered in a laboratory environment and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety. Attendees develop a detailed understanding of the methods used to isolate important spoilage microorganisms and foodborne pathogens as well as the role of the food microbiologist/processors in ensuring safe food products. The two-day lab is intended for small to medium-sized businesses that are currently sending out samples for testing. UW-Stout food science faculty experts will teach you best practices to implement at your facility/methods/processing lab. You are encouraged to bring food, water, or environmental samples to test within our controlled lab.

  • Dairy Forum 2022

    This event will be held January 23-26, 2022.

  • National Mastitis Council Annual Meeting

    More details on this meeting will be posted soon.

  • Michigan Environmental Health Association 2022 Annual Education Conference
    • Date March 22, 2022 – March 24, 2022
    • Time 12:00 AM - 12:00 AM
    • Location Traverse City, Michigan
    • Website https://www.meha.net/

    This meeting is scheduled to be held in person.

  • Missouri Environmental Health Association 2022 Annual Education Conference
    • Date April 5, 2022 – April 8, 2022
    • Time 12:00 AM - 12:00 AM
    • Location Springfield, Missouri
    • Website https://mehamo.org/

    Watch the MEHA website for more details on this meeting.

  • National Conference on Interstate Milk Shipments (NCIMS)
    • Date April 7, 2022 – April 12, 2022
    • Time 12:00 AM - 12:00 AM
    • Location Indianapolis, Indiana
    • Website http://ncims.org

    This event will be held April 7-12, 2022.

  • Ontario Food Protection Association Annual Spring Technical Meeting & Clive Kingsbury Video Competition
    • Date April 14, 2022
    • Time 12:00 AM - 12:00 AM
    • Location Scarborough, Ontario
    • Website https://ofpa.on.ca/

    This meeting will kick off a signature event and exhibits for OFPA, giving those associated with food safety the unique opportunity to connect with speakers, exhibitors, and colleagues to share best practices, exchange information, and network. Speakers will cover a broad and diverse range of timely topics ultimately providing delegates with valuable takeaways and learnings. The agenda also includes a financial review and student poster competition.

  • IAFP's European Symposium on Food Safety

    Since 2005, IAFP's European symposium has been shaping the future of food safety by providing a forum for the exchange of ideas with colleagues from across Europe working in industry, government, and academia. The Symposium is an excellent forum to gain knowledge about the latest developments and techniques in food science and safety. The symposium will be held 4-6 May 2022 in Munich, Germany.

  • Pennsylvania Association for Food Protection 2022 Annual Conference

    More information on this meeting will be posted on the website as the date approaches.

  • Food Safety Summit

    This event will be held May 9-12, 2022.

  • 3-A Sanitary Standards Education and Annual Meeting

    This event will be held May 16-19, 2022.

  • Food Microbiology Short course
    • Date May 24, 2022 – May 26, 2022
    • Time 07:00 AM - 05:00 PM
    • Location Rodney A. Erickson Food Science Building, Penn State University
    • Website https://cvent.me/A3oQn1

    The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety. Attendees can develop a detailed understanding of the methods used to isolate important spoilage microorganisms and food-borne pathogens and the role of food microbiologists in ensuring safe food products. The program provides a basic understanding of the ecology of microorganisms in foods, detection, enumeration, isolation, and identification of pathogens and/or their toxins such as E. coli O157:H7, Listeria, Salmonella, Campylobacter, spoilage and mycotoxigenic fungi, and mycotoxins.

  • Mexico Association for Food Protection 2022 Annual Meeting
    • Date June 6, 2022 – June 7, 2022
    • Time 12:00 AM - 12:00 AM
    • Location VIRTUAL
    • Website https://amepal.com/

    More information will be posted on the Affiliate's website soon.

  • Turkish Food Safety Congress

    The 7th Food Safety Congress will be held at Grand Cevahir Hotel Convention Center 9-10 June 2022. This year, the motto ‘’Safe food for now and future’," together with the Ministry of Agriculture and Forestry, the Ministry of Health, the relevant public institutions, universities, professional organizations, sector representatives, and civil society organizations, we will have the opportunity to evaluate the developments together by focusing on both today and the future.

  • 7th International Food Safety Congress

    The 7th Food Safety Congress (originally scheduled for June 3-4, 2021) will now be held June 9-10, 2022. Visit their website for updates for this meeting. 

  • International Symposium Salmonella and Salmonellosis
    • Date June 20, 2022 – June 22, 2022
    • Time 12:00 AM - 12:00 AM
    • Location Saint-Malo, France
    • Website http://www.i3s2022.com

    On-line abstract submission for this conference is now available at i3s2022.com. The deadline is  November 1, 2021.

  • Ontario Food Protection Association Golf Tournament & Pre-Event Educational Workship
    • Date June 23, 2022
    • Time 12:00 AM - 12:00 AM
    • Location Burlington, Ontario
    • Website https://ofpa.on.ca/

    Every year, OFPA hosts a golf tournament open to our members, partners, and colleagues in the food safety industry. As an added bonus, attendees can register for a technical session before the tournament.

  • AOAC 136th Annual Meeting & Exhibition

    AOAC is planning for a hybrid Annual Meeting in Scottsdale and online. The deadline to submit a proposal for this meeting is January 18, 2022.