Event Calendar
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United Kingdom Association for Food Protection 2024 Annual Meeting
- Date November 6, 2024
- Time 12:00 AM - 12:00 AM
- Location Cardiff, Wales, UK
For more information, contact Helen Taylor at hrtaylor@cardiffmet.ac.uk.
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IAFP Latino 2024
- Date November 11, 2024 – November 14, 2024
- Time 12:00 AM - 12:00 AM
- Location Sao Paulo, Brazil
- Website http://brafp.org.br/iafp-latino-2024/
IAFP Latino 2024, the Latin America Symposium on Food Safety, is organized by the Brazil Association for Food Protection (BRAFP), created in 2002 and the first IAFP Latin American Affiliate.
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3-A Sanitary Standards Inc. 2024 Fall Webinar 3 - Insights on Materials & Methods
- Date November 22, 2024
- Time 12:00 AM - 12:00 AM
- Location Webinar
- Website https://www.3-a.org/forms/webinar-signup-form
This webinar will be held on November 22, 2024, at 10:00 a.m. (EDT).
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INOFOOD 2024
- Date November 25, 2024 – November 26, 2024
- Time 12:00 AM - 12:00 AM
- Location Santiago, Chile
- Website https://www.inofood.cl/
Held every two years, the INOFOOD Summit is a forum for high-level discussion in Latin America, of the most significant issues related to safety, quality, and technology in the food sector.
At Summit INOFOOD there are more than 700 attendees and presentations from over 50 prominent speakers from around the world. It is a consolidated point of meeting for those who share the vision and passion for safety, quality, and innovation in the food category.
There is an exhibition dedicated to technologies for Food Safety. The place to build professional networks and build agreements. World-class exhibitors in parallel and plenary of excellence in safety, quality, good practice sessions, and related technologies.
IAFP is proud to be a sponsor of this important meeting.
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XXII Workshop: "Rapid Methods and Automation in Food Microbiology (MRAMA)"
- Date November 26, 2024 – November 29, 2024
- Time 12:00 AM - 12:00 AM
- Location Barcelona, Spain
- Website https://webs.uab.cat/workshopmrama/en/
This DYC Fung Memorial Workshop is designed for directors and technicians of industries, consultancies and laboratories of food and feed, and other sectors (microbiological, biotechnological, clinical, pharmaceutical, cosmetic, chemical, environmental, etc); inspectors and other administration staff; university professors and technical staff; graduate and postgraduate student; and those from other research centers.
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Wisconsin Association for Food Protection 2024 Fall Workshop
- Date December 4, 2024
- Time 12:00 AM - 12:00 AM
- Location La Crosse, Wisconsin
- Website http://wifoodprotection.org/
This meeting will be held December 4, 2024.
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Making Sense of the Numbers: Statistics for Food Scientists
- Date December 10, 2024 – December 11, 2024
- Time 11:00 AM - 04:00 PM
- Location Online, Live, Instructor-led
- Website https://cpe.rutgers.edu/food-science-safety/statistics-for-food-scientists
Learn how to harness the power of statistics to improve food science research results, enhance food product quality, and promote overall food product development.
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WEBINAR: "Gloves Off: Exposing Contamination Threats & Cutting-Edge Solutions!"
- Date December 10, 2024
- Time 11:15 AM - 11:15 AM
- Location Webinar
- Website https://www.foodprotection.org/events-meetings/webinars/gloves-off-exposing-contamination-threats-cutting-edge-solutions/
This one-hour IAFP webinar will take place on December 10, 2024, 11:00 a.m. - 12:00 p.m. (Eastern Time). Dr. Darin Detwiler, Food Safety Consultant, will present. Registration is free; participants must register in advance.
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3-A Sanitary Standards Inc. 2024 Fall Webinar 4 - Stainless Steel Welding & Finishing
- Date December 13, 2024
- Time 12:00 AM - 12:00 AM
- Location Webinar
- Website https://www.3-a.org/forms/webinar-signup-form
This webinar will be held on December 13, 2024, at 10:00 a.m. (EDT).
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HACCP Plan Development for Food Processors
- Date May 20, 2025 – May 22, 2025
- Time All day
- Location Online, Live, Instructor-led
- Website https://cpe.rutgers.edu/food-science-safety/haccp-plan-development
Discover the basic concepts of HACCP and how to develop a HACCP plan that can help your facility avoid the cost and liability associated with contaminated food products.
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Practical Food Microbiology
- Date June 24, 2025 – June 26, 2025
- Time 09:00 AM - 02:00 PM
- Location Online, Live, Instructor-led
- Website https://cpe.rutgers.edu/food-science-safety/practical-food-microbiology
A great introduction or refresher on food microbiology, you will leave this 3-day course with a better understanding of food pathogens and how to keep food products safe.