Webinar Archive

Active IAFP Members can use our search below to find past webinars held by IAFP and IAFP’s Professional Development Groups (PDGs). Please note that all opinions and statements are those of the individual making the presentations and not necessarily the opinion or view of IAFP.

Webinar Access

You must have an active IAFP Membership to play the archived webinars in this section.

Archived Webinars

  • IAFP Pre- Annual Meeting Information Webinar

    Organized by the IAFP Membership Committee

    The purpose of this Pre-IAFP Annual Meeting webinar is to ensure that attendees are well-prepared and informed for the upcoming event in New Orleans. Participants will gain a comprehensive understanding of the meeting’s structure, schedule, and key sessions, helping them navigate the conference with confidence. They will also be introduced to the major themes of the meeting, allowing them to identify priority topics and plan their engagement accordingly.

    In addition, the webinar will familiarize attendees with the Ernest N. Morial Convention Center and the meeting app, ensuring a seamless and efficient on-site experience. The session will also provide an opportunity to address questions, clarify logistical details, and offer practical recommendations so attendees feel fully prepared.

    Beyond these core objectives, the webinar will cover important topics such as travel logistics, conference etiquette, program highlights, family and exhibitor information, and key events including the Welcome Reception and networking opportunities. This comprehensive overview ensures that participants are equipped for a successful and rewarding experience at the IAFP Annual Meeting in New Orleans.

    Learning Objectives:

     1. Understand the Structure and Format of the Upcoming Meeting

    Attendees will gain a comprehensive overview of the IAFP Annual Meeting schedule, key sessions, and event structure, ensuring they are well-prepared for participation

    2. Explore Key Topics and Sessions

    Participants will be introduced to the major themes of the conference, allowing them to identify key areas of interest and plan their engagement with the event content.

    3. Learn How to Navigate the Meeting Location and Meeting App

    Attendees will become familiar with the Ernest N. Morial Convention Center in New Orleans and the meeting app, including how to access sessions, networking opportunities, and conference resources, ensuring a smooth and efficient experience.

    4. Clarify Meeting Expectations and Answer Questions

    Attendees will have the opportunity to ask questions and receive clarification on logistical details, expectations, and recommendations, ensuring they are confident and prepared for the event.

    Presenters
    • Aaron Pleitner, Speaker
    • Dale Grinstead, Speaker
    • Angela Walla, Moderator
  • Food Safety Culture at the Source: Leading Strong Practices in Primary Seafood Processing

    Food safety culture in the seafood industry goes well beyond written programs and audit scores—it is built through daily actions, shared understanding, and visible leadership. This webinar brings together perspectives from processing plants, certification bodies, and vessels at sea to explore how food safety values are translated into consistent behavior across diverse, high risk environments. Speakers will discuss how recurring, vessel- plant wide training helps employees understand not just what is required, but why it matters; how auditors are trained to assess food safety culture and what organizations should be prepared to demonstrate; and how strong leadership at sea and shoreside combats complacency by reinforcing values during everyday operations. Together, these insights show how moving beyond “check the box” compliance toward continual engagement, accountability, and reinforcement creates a living food safety culture that supports product integrity, operational resilience, and long term business success.

    Learning Objectives:

    • Describe how effective food safety culture is built and sustained in seafood processing vessels and shore-side facilities through daily practices, recurring training, and consistent leadership behavior.

    • Identify practical methods for engaging processing plant employees—including production, sanitation, maintenance, and QA—in shared responsibility for seafood food safety.

    • Understand how auditors and certification bodies assess food safety culture in seafood operations and what processors should be prepared to demonstrate during audits.

    • Recognize seafood specific risks to food safety culture, such as operational pressures, repetitive tasks, and seasonal labor, and strategies to prevent complacency.

    • Apply leadership and communication practices that translate company food safety values into consistent behavior on the processing floor and throughout day to day operations.

    Presenters
    • Christina DeWitt, Speaker Oregon State University - Seafood Lab
    • Sarah Nayani, Speaker Arctic Storm Management Group
    • Shawna Wagner, Speaker AIB International
    • John Boyce, Moderator Cultivate SA
  • From Detection to Decision: Managing Foreign Body Incidents and Physical Hazards in Human and Pet Food

    Foreign bodies-metal, glass, hard plastic, rubber, and other extraneous materials-remain a leading cause of physical hazard complaints and recalls across both human and pet food. Unlike inherent product characteristics, these hazards are preventable yet can be introduced at any point: incoming ingredients, processing equipment wear, packaging damage, or handling and distribution. This webinar provides a practical, end to end playbook for (1) anticipating foreign body risks through process and design hazard analysis, (2) selecting fit for purpose detection and removal controls (e.g., magnets, screens, metal detection, X ray, vision), and (3) responding when a suspect contaminant is found-containment, characterization, risk evaluation, disposition, and communication aligned with regulatory expectations. Attendees will leave with decision frameworks and cross functional roles to reduce incidents and protect consumers, pets, and brand trust.

    Learning Objectives By the end of this webinar, participants will be able to:

    1. Identify common foreign body types and typical points of entry across human and pet food supply chains.

    2. Differentiate detection/removal technologies (e.g., magnets, screens, metal detection, X ray, vision) and describe key strengths and limitations for each.

    3. Apply a structured incident response workflow to contain, characterize, and evaluate risk when foreign material is suspected or confirmed.

    4. Define cross functional roles and communication triggers that support timely disposition decisions and external notifications when needed.

    Presenters
    • Amanda Jones, Speaker AFB International
    • Paula Swartz, Speaker Flex X-ray
    • Aaron Cadotte, Speaker Engenium
    • Sarah Smith-Simpson, Moderator Nestle