Food Protection Trends Archive
Most Recent
-
An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification
Volume 42, Issue 1: Pages 82–87 -
Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry
Volume 42, Issue 1: Pages 38–47 -
The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations
Volume 42, Issue 1: Pages 22–37 -
Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata
Volume 42, Issue 1: Pages 48–57 -
Rework Practices Used During Milk Processing: An Industry Survey
Volume 42, Issue 1: Pages 58–67 -
Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior
Volume 42, Issue 1: Pages 8–21
Subscribe Today
Subscribe to the Journal of Food Protection® and Food Protection Trends to stay up to date on the information you need, including scientific research and articles reporting on a variety of food safety and quality topics.
Request Permission to Reuse Content
This link will take you to the Copyright Clearance Center where you can submit a request to reuse IAFP’s content found in our publications. Please note that no part of any publications may be reproduced or transmitted in any form without prior permission from IAFP.
