Food Protection Trends Archive

Most Recent

1. Perceptions of Risk, Control, and Responsibility Regarding Food Safety among Consumers in Lebanon

   Ellen W. Evans, Elizabeth C. Redmond, Nisreen H. Alwan Volume 43, Issue 2: Pages 112–125

2. Assessing Physical Attributes Associated with Implementation of Risk Management Practices among Small Strawberry Farms

   Dilhani Nisansala Jayawardhana, Thomas A. Yeargin, Kristen E. Gibson, Angela M. Fraser Volume 43, Issue 2: Pages 144–160

3. Fresh Produce Harvesting Equipment – A Review of Cleaning and Sanitizing Practices and Related Science

   Susan M. Leaman, Justin Kerr, Sonia Salas, Afreen Malik, Trevor V. Suslow, Martin Wiedmann, De Ann Davis Volume 43, Issue 2: Pages 126–143

4. Minimally Processed Vegetables: Consumer Profile,  Consumption Habits, and Perceptions of Microbiological Risk

   Jéssica de Aragão Freire Ferreira Finger, Daniela Amaral Costa, Virgínia Farias Alves, Wilma Stella Giffoni Vieira Baroni, Patrícia da Silva Malheiros, Enrique Anastácio Alves, Daniele Fernanda Maffei, Uelinton Manoel Pinto Volume 43, Issue 2: Pages 167–178

5. Evaluating Misinformation on YouTube about Washing Produce Before and During the COVID-19 Pandemic

   Geena Verma, Ian Young, Fatih Sekercioglu Volume 43, Issue 2: Pages 161–166

6. A Case Study of Food Safety Training Delivery Methods in Dairy Processing Plants

   Kristen Saniga, Ben Chapman, Clinton D. Stevenson Volume 43, Issue 1: Pages 23–32

7. On-Farm Produce Safety: A Review of Needs Assessments of Small- and Medium-Sized Growers in the United States

   Hannah H. Doyle, Christopher W. Callahan, Elizabeth J. Newbold Volume 43, Issue 1: Pages 8–22

8. Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control
   COVID-19 in the Work Environment in Early 2021

   Sebastian Llanos-Soto, Ece Bulut, Sarah I. Murphy, Christopher J. Henry, Claire Zoellner, Martin Wiedmann, Diane Wetherington, Aaron Adalja, Samuel D. Alcaine, Renata Ivanek Volume 43, Issue 1: Pages 40–60

9. Adenosine Triphosphate Bioluminescence is a Poor Indicator of Listeria spp. Presence in Distribution
   Centers Handling Fresh Produce

   Anna Townsend, Laura K. Strawn, Benjamin J. Chapman, Camila Rodrigues, Laurel L. Dunn Volume 43, Issue 1: Pages 33–39

10. Assessing Food Safety Culture: A Comparative Study between Independent and Chain Mexican
    and Chinese Restaurants

    Basem A. Boutros, Kevin R. Roberts Volume 43, Issue 1: Pages 61–80

11. Food Safety Issues in Dairy Production in Senegal: Challenges and Pragmatic Solutions for the Dairy Value Chain

    Woubit Abebe, Rawah Faraj, Cheikh Ndiaye, Younoussa Diallo, Harshavardhan Thippareddi, Manpreet Singh Volume 43, Issue 1: Pages 94–101