Food Protection Trends Archive
An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods ClassificationVolume 42, Issue 1: Pages 82–87
Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy IndustryVolume 42, Issue 1: Pages 38–47
The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest OperationsVolume 42, Issue 1: Pages 22–37
Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade SoppressataVolume 42, Issue 1: Pages 48–57
Rework Practices Used During Milk Processing: An Industry SurveyVolume 42, Issue 1: Pages 58–67
Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety BehaviorVolume 42, Issue 1: Pages 8–21
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