Food Protection Trends Archive

Most Recent

1. Survival of Escherichia coli O157, Salmonella, and Listeria monocytogenes in Ethanol and Juice
   Mixtures at Ambient Temperature

   Sujan Acharya, Brian A. Nummer Volume 42, Issue 4: Pages 284–291

2. Environmental Controls: Emerging Technologies and Predictive Analytics to Address Complex Sanitation Challenges

   Wendy Bedale Volume 42, Issue 4: Pages 326–336

3. Assessment of Food Hygiene Compliance of Wet Market Processors in Accra, Ghana

   Richard Yaw Otwey, Angela Parry-Hanson Kunadu Volume 42, Issue 4: Pages 304–317

4. Preliminary Investigation of the Effect of Chemical Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Survivability

   Ellen A. Mendez, Brian Tande, Jessie Vipham, Valentina Trinetta Volume 42, Issue 4: Pages 278–283

5. Building Food System Resilience within a Learning Organization

   Ir. Cornelis van Elst, John T. Hoffman, Carl C. J. Unis Volume 42, Issue 4: Pages 338–344

6. Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets

   Cangliang Shen, Hanna Khouryieh, KaWang Li, Wentao Jiang, Sumit K. Paudel, Nirosha Ruwani Amarasekara, Yifan Zhang, Rebecca Stearns, Corey Coe, Kristen Matak, Lisa Jones Volume 42, Issue 4: Pages 292–303

7. A Qualitative Content Analysis of Responses to CDC’s Foodborne Outbreak Messages on Facebook

   Michael Ablan, Mary Pomeroy, Neha Jaggi Sood, Katherine E. Marshall Volume 42, Issue 3: Pages 174–185

8. Creation of Food Processing Businesses as a Means to Reduce Poverty in Cameroon: Considerations for Food Safety

   Carol Adams, Ellen W. Evans Volume 42, Issue 3: Pages 250–254

9. Revitalizing the Future of Food Safety Extension

   Nicole L. Arnold, H. Lester Schonberger, Angela Ferelli, Sarah I. Murphy, Lily L. Yang Volume 42, Issue 3: Pages 210–218

10. Comparative Assessment of the Microbial  Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms

    Olivia C. Haley, Yeqi Zhao, Joshua M. Maher, Sara E. Gragg, Valentina Trinetta, Manreet Bhullar, Londa Nwadike Volume 42, Issue 3: Pages 186–193

11. Selection of Pathogen Strains for Evaluating Rapid Pathogen Test Methods Applied to New Matrices

    J. David Legan, Christina Barnes, Amanda Brookhouser-Sisney, Megan S. Brown, W. Evan Chaney, Nisha Corrigan, Wilfredo Dominguez, Gabriela Lopez Velasco, Ryan D. Maus, Laurie Post, Julie Weller Volume 42, Issue 3: Pages 256–266

12. A Review of Salmonella Prevalence and Salmonellosis Burden in the Caribbean Community Member Countries

    Donna Morrison, Andreia Bianchini, Byron D. Chaves Volume 42, Issue 3: Pages 194–201

13. Phenotypic Characterization of Campylobacter Species from Ruminants Slaughtered at Major Abattoirs in Ilorin, Kwara State, Nigeria

    Mahmoud A. Shuaib, Ahmed O. Akeem, Philip T. Babatunde, Raji A. Mashood, Daodu O. Babatunde, Olorunshola I. Dayo, Raufu A. Ibrahim Volume 5, Issue 3: Pages 202–209

14. Produce Safety Alliance Grower Trainings:  Activities to Increase Participant Engagement

    Stephanie Alvarado, Rebecca Bland, Stephanie R. B. Brown, Joy Waite-Cusic, Jovana Kovacevic Volume 42, Issue 2: Pages 124–138

15. Prevalence, Biofilm Formation, and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus, and Salmonella Isolates from Goat Meat Marketed in Petrolina, Brazil

    Juliana Oliveira de Miranda, Samily Aquino de Sá Oliveira, Sinara Laís Ramalho de Sales, Danillo Sales Rosa, Jéssica Xavier Coelho, Mateus Matiuzzi da Costa, Glayciane Costa Gois, Rafael Torres de Souza Rodrigues Volume 42, Issue 2: Pages 139–150

16. Salmonella is Present in Multiple Lymph Nodes of Market Hog Carcasses at Slaughter

    Morgan Miller, Joshua M. Maher, Barry Wiseman, Sara E. Gragg Volume 42, Issue 2: Pages 100–106

17. Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers

    Carla L. Schwan, April Molitor, Lyda Hok, Paul Ebner, Jessie L. Vipham, Valentina Trinetta Volume 42, Issue 2: Pages 107–112

18. Development and Evaluation of Educational  Web-Based Food Safety Game, Potluck Panic!

    Adrienne E. H. Shearer, Dallas G. Hoover, Jeanne Gleason, Barbara A. Chamberlin, David Abraham, Pamela Martinez, Jeffrey Klein, Danielle Riser, Sue Snider, Kalmia E. Kniel Volume 42, Issue 2: Pages 113–123

19. An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification

    Chris Balestrini, David Bresnahan, Yuqian Lou, Wilfredo Ocasio, Raghu Ramaswamy, Kurt Weise Volume 42, Issue 1: Pages 82–87

20. Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry

    Basar Karaca, Busra Karakaya, Gaye Ekin Gursoy, Arzu Coleri Cihan Volume 42, Issue 1: Pages 38–47

21. The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations

    Jeffrey Kronenberg Volume 42, Issue 1: Pages 22–37

22. Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata

    John B. Luchansky, Bradley A. Shoyer, Laura E. Shane, Manuela Osoria, Stephen G. Campano, Anna C.S. Porto-Fett Volume 42, Issue 1: Pages 48–57

23. Rework Practices Used During Milk Processing: An Industry Survey

    Casey E. Rush, Lisbeth Meunier-Goddik, Joy G. Waite-Cusic Volume 42, Issue 1: Pages 58–67