Food Protection Trends Archive
Most Recent
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Survival of Escherichia coli O157, Salmonella, and Listeria monocytogenes in Ethanol and Juice
Volume 42, Issue 4: Pages 284–291
Mixtures at Ambient Temperature -
Environmental Controls: Emerging Technologies and Predictive Analytics to Address Complex Sanitation Challenges
Volume 42, Issue 4: Pages 326–336 -
Assessment of Food Hygiene Compliance of Wet Market Processors in Accra, Ghana
Volume 42, Issue 4: Pages 304–317 -
Preliminary Investigation of the Effect of Chemical Sanitizers and UV-C Light on Listeria monocytogenes Biofilm Survivability
Volume 42, Issue 4: Pages 278–283 -
Building Food System Resilience within a Learning Organization
Volume 42, Issue 4: Pages 338–344 -
Survey of Consumers’ Knowledge of Food Safety of Perishable Foods Purchased at Local Farmers’ Markets
Volume 42, Issue 4: Pages 292–303 -
A Qualitative Content Analysis of Responses to CDC’s Foodborne Outbreak Messages on Facebook
Volume 42, Issue 3: Pages 174–185 -
Creation of Food Processing Businesses as a Means to Reduce Poverty in Cameroon: Considerations for Food Safety
Volume 42, Issue 3: Pages 250–254 -
Revitalizing the Future of Food Safety Extension
Volume 42, Issue 3: Pages 210–218 -
Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms
Volume 42, Issue 3: Pages 186–193 -
Selection of Pathogen Strains for Evaluating Rapid Pathogen Test Methods Applied to New Matrices
Volume 42, Issue 3: Pages 256–266 -
A Review of Salmonella Prevalence and Salmonellosis Burden in the Caribbean Community Member Countries
Volume 42, Issue 3: Pages 194–201 -
Phenotypic Characterization of Campylobacter Species from Ruminants Slaughtered at Major Abattoirs in Ilorin, Kwara State, Nigeria
Volume 5, Issue 3: Pages 202–209 -
Produce Safety Alliance Grower Trainings: Activities to Increase Participant Engagement
Volume 42, Issue 2: Pages 124–138 -
Prevalence, Biofilm Formation, and Antimicrobial Resistance of Escherichia coli, Staphylococcus aureus, and Salmonella Isolates from Goat Meat Marketed in Petrolina, Brazil
Volume 42, Issue 2: Pages 139–150 -
Salmonella is Present in Multiple Lymph Nodes of Market Hog Carcasses at Slaughter
Volume 42, Issue 2: Pages 100–106 -
Quantitative and Qualitative Assessments of Enterobacteriaceae, Coliforms, and Generic Escherichia coli on Fresh Vegetables Sold in Cambodian Fresh Produce Distribution Centers
Volume 42, Issue 2: Pages 107–112 -
Development and Evaluation of Educational Web-Based Food Safety Game, Potluck Panic!
Volume 42, Issue 2: Pages 113–123 -
An Examination of the Acidified Foods Rule with Regard to the Acid versus Acidified Foods Classification
Volume 42, Issue 1: Pages 82–87 -
Evaluation of Clean-in-Place Agents on the Removal of Thermophilic Biofilms Formed under Partially Simulated Conditions Associated with the Dairy Industry
Volume 42, Issue 1: Pages 38–47 -
The Safety and Regulation of Chickpeas, Lentils, and Field Peas in Farming and Post-Harvest Operations
Volume 42, Issue 1: Pages 22–37 -
Inactivation of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in “Soupie,” a Homemade Soppressata
Volume 42, Issue 1: Pages 48–57 -
Rework Practices Used During Milk Processing: An Industry Survey
Volume 42, Issue 1: Pages 58–67
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