Food Protection Trends Archive

Most Recent

1. Whole Genome Sequencing for Food Safety: Opportunities, Benefits and Challenges

   Martin Wiedmann, Melanie J. Neumann Volume 46, Issue 1: Pages 8–32

2. Visual Educational Resources to Improve Produce Safety Knowledge for Non-English Speaking Farm Workers in the U.S.: A Review

   Sagar Pokhrel, Angelina N. A. Adjetey, Londa Nwadike, Tricia Jenkins, Shannon Coleman, Manreet Bhullar Volume 46, Issue 1: Pages 116–121

3. Environmental Sampling for Listeria spp. Using a MicroTally® Mitt and StickSponge™ for Environmental Sampling of Three Different Food Contact Surfaces

   Estefania Orellana, Rigo Soler-Diaz, Mindy Brashears, Marcos X. Sanchez Plata Volume 46, Issue 1: Pages 96–105

4. Meal Kits and Food Safety Unboxed: Understanding Consumer Perceptions and Stakeholder Roles

   Naomi J. Melville, Elizabeth C. Redmond, Joseph E. B. Baldwin, Ellen W. Evans Volume 46, Issue 1: Pages 33–46

5. Assessing Food Safety Knowledge, Barriers, and Resource Needs for Training Produce Farm Workers and Supervisors Following the COVID-19 Pandemic

   Shauna C. Henley, Katherine Campbell, Angela Ferelli Gruber, John Hodgins, Nicole Cook, Berran Rogers Volume 46, Issue 1: Pages 83–95

6. What’s in Your Freezer? Frozen Food Consumption Frequency, Food Safety Risk Perceptions, and Appliance Use – Minnesota, 2023

   Alexandra R. Edmundson, Craig W. Hedberg, Melanie J. Firestone Volume 46, Issue 1: Pages 60–72

7. Microbiological Food Safety and Regulatory Measures in Nepal: Status and Future Directions

   Ram Kumar Shrestha, Janak Dhakal, Andreia Bianchini, Byron D. Chaves Volume 46, Issue 1: Pages 73–82

8. Assessment of Food Safety Knowledge, Attitudes, and Practices of Commercial Salad Vegetable Farmers in the Eastern Region of Ghana

   Regina Ofori Asante, Gloria Mathanda Ankar-Brewoo, Mina Ofosu, Agyemang Boakye Volume 46, Issue 1: Pages 47–59