Food Protection Trends Archive

Most Recent

1. Impact of a Food Handler’s Course on Targeted Behaviors among Foodservice Employees in Texas

   Jenna D. Anding, Rebecca Dittmar, Dean McCorkle, Daniel Hanselka Volume 45, Issue 1: Pages 36–41

2. Virtual Food Safety Education Programs Reveal Significant Opportunities for Accessible and Effective Distance Learning

   Maria Amalia Beary, Erin DiCaprio, Yaohua Feng, Elizabeth A.B. Chang, Laurel L. Dunn, Olga I. Padilla-Zakour, Abigail B. Snyder Volume 45, Issue 1: Pages 8–18

3. Deterring Wild Birds during Fruit and Vegetable Production

   Sofia Varriano, William E. Snyder, Jared C. Smith, Nikki W. Shariat, Laurel L. Dunn Volume 45, Issue 1: Pages 27–35

4. Collaborating to Address Heavy Metals in Fresh Produce Supply—A Case Study of Cadmium in Spinach and Carrots Grown in Arizona and California

   Susan M. Leaman, Jennifer C. McEntire, Melanie Abley, Conrad Choiniere, Audrey Draper, Natalie Krout-Greenberg, Teressa Lopez, De Ann Davis Volume 45, Issue 1: Pages 19–26

5. A Preliminary Pilot Farmers’ Market Survey of the Triple-Wash Method: A West Virginia Farmers’ Market Survey of Very Small Produce Growers' Knowledge of Microbial Contamination and Their Perception of the Triple-Wash Method

   Rebecca Stearns, Wentao Jiang, Janet Tou, Kristen Matak, Annette Freshour, Timothy Boltz, Jacek Jaczynski, Carly Long, Cangliang Shen Volume 45, Issue 1: Pages 42–57

6. Evaluating and Managing Potential Risks Associated with Top-Iced Produce

   Laura K. Strawn, Jennifer C. McEntire Volume 45, Issue 1: Pages 66–71