Food Protection Trends Archive

Most Recent

1. Assessing Restaurant Consumers’ Food Safety Comments on Social Media

   Maryam Oluwafunmilayo Ajasa, Susan W. Arendt, Jewoo Kim, Shannon Coleman Volume 45, Issue 5: Pages 318–328

2. Bridging the Gap by Listening to the Needs:  A Multi-State Survey and Interview Study for Military Veteran Farmers in the United States

   Autumn Stoll, Yaohua Feng Volume 45, Issue 5: Pages 340–352

3. Role of Hazard Assessments in Driving Risk-Based Testing

   J. David Legan, Laurie Post, Amanda Brookhouser-Sisney, Preetha Biswas, W. Evan Chaney, Daniel R. Demarco, Thomas S. Hammack, Kristen A. Hunt, Ryan D. Maus, Sophie Pierre, Nikki Taylor, Julie Weller Volume 45, Issue 5: Pages 358–365

4. Food Fraud Awareness and Consumer Trust in Food Authenticity on the Island of Ireland: Post-Brexit Challenges and Recommendations

   Babatope David Omoniyi, Fiona Lalor, Sinead Furey Volume 45, Issue 5: Pages 298–304

5. Growers' Awareness of On-Farm Conservation and Food-Safety Co-Management Practices in the Southeastern United States

   Camila Rodrigues, Jessica Santos Pizzo, Kristin Woods, Laurel L. Dunn Volume 45, Issue 5: Pages 306–317

6. A Pilot Study to Explore Innovative Technologies to Enhance Food Safety Training

   Juliana M. Ruzante, Lester Schonberger, Benjamin Chapman, Renee Boyer, Catherine Viator, Sheryl Cates, Ellen Shumaker Volume 45, Issue 5: Pages 329–339

7. Facilitators and Barriers to the Implementation of Waterless Nonthermal Technologies to Enhance Food Safety in the Produce Industry

   Alison Lacombe, H. Lester Schonberger, Renee Boyer, Vivian C.H. Wu Volume 45, Issue 7: Pages 238–244

8. An Exploratory Survey of Food Safety Practices for Food Delivery Affiliated with Ohio Foodservice Businesses

   Michala Krakowski, Janet Buffer, Gina Nicholson Kramer, Laura Morrison, Nicole L. Arnold, Barbara Kowalcyk Volume 45, Issue 4: Pages 245–256

9. Lessons in the Use of Probiotics to Inhibit Listeria monocytogenes Colonization on  Wooden Cheese Aging Surfaces

   Eurydice F. Aboagye, Sam Maltese, Andrea J. Etter Volume 45, Issue 4: Pages 268–274

10. Let's Talk about Food Safety Awareness and Education – Food Safety Scientists Weigh in on Netflix’s Documentary Poisoned

    Shauna C. Henley Volume 45, Issue 4: Pages 282–283

11. Improving Enrichment of Campylobacter on Poultry for Enhanced Laboratory System Performance

    Berhanu Tameru, Kendra Bilbrey, Tracy Berutti, Jeanetta Tankson, Neal J. Golden, Tye Boynton, Joanna Zablotsky Kufel, Gurinder S. Saini, William Shaw Volume 45, Issue 4: Pages 257–267

12. Evaluation of an In-Packing Line Far-UVC Light System for Reducing Natural Microflora and Escherichia coli  on Apple Surfaces

    Qingyang Wang, Claire M. Murphy Volume 45, Issue 3: Pages 163–170

13. Understanding the Potential Risks of Consuming Raw Morel Mushrooms: Challenges and Lessons  Learned from a Recent Outbreak Linked to Raw Morel Mushrooms

    Adiam Tesfai, Rachel Hinnenkamp, Brett Weed, Brittany Carpenter, Karl Klontz, Solomon Gebru, Laurie Williams, Stephen Hughes, Guy Skinner, Tim Jackson, Michael Yeh, Stelios Viazis Volume 45, Issue 3: Pages 222–227

14. A Survey of the Levels of 16 Per- and Polyfluoroalkyl Substances in Meat, Chicken, and Siluriformes Fish, 2019 to 2023

    Katie Weyrauch, Cristian Ochoa, Ryan Matsuda, Randolph Duverna, Ivan Lenov Volume 45, Issue 3: Pages 155–162

15. Comparison of Tempering Treatment Technologies for Pathogen Reduction on Wheat Grain

    Yawei Lin, Shaney Rump, Scott Osborne, Teresa M. Bergholz Volume 45, Issue 3: Pages 171–176

16. Cleaning: A Retail and Foodservice Perspective

    Juan Goncalves, Beth Wittry, David Buckley, Veronica Moore, Tajah Blackburn, Kristen Willis, Christopher Lynch, Amanda Bakken, Chip Manuel, Angie Fraser Volume 45, Issue 3: Pages 204–220

17. Comparison of Serovar Reporting Frequency in the United States Department of Agriculture Food Safety and Inspection Service and the National Center for Biotechnology Information Pathogen  Detection Databases of Salmonella Strains Isolated from Livestock

    Shrinidhi S. Joshi, Martin Wiedmann, Alexa R. Cohn Volume 45, Issue 2: Pages 103–122

18. Storage-Mediated Changes in Sodium Hypochlorite and Peroxyacetic Acid Sanitizer Concentrations

    J.Andrew Widmer, Anna Townsend, Olivia Hawkins, Patrick G. Connolly, Laurel L. Dunn Volume 45, Issue 2: Pages 83–91

19. Transfer of Salmonella from Skin to Flesh and Peelers during Peeling of Baby Cucumbers

    Amreeta Sarjit, Joshua Gatehouse, Gary A. Dykes Volume 45, Issue 2: Pages 123–130

20. Determining Critical Food Safety Factors for Safely Homebrewing Kombucha: A Study on Microbial Survivability

    Sitara Cullinan, Mallika Mahida, Rawane Raad, Kris Ingmundson, Austin Bryan, Faith Critzer, Valentina Trinetta, Leonardo Bastos, Rebecca Hardeman, Jessica Moore, Carla L. Schwan Volume 45, Issue 2: Pages 92–102

21. Microbial Modeling for Food Safety: What are Some of the Potential Liability Issues?

    Dennis L. Seman, Mariem Ellouze, J. David Legan, Donald W. Schaffner, Shawn Stevens Volume 45, Issue 2: Pages 135–141

22. Impact of a Food Handler’s Course on Targeted Behaviors among Foodservice Employees in Texas

    Jenna D. Anding, Rebecca Dittmar, Dean McCorkle, Daniel Hanselka Volume 45, Issue 1: Pages 36–41

23. Virtual Food Safety Education Programs Reveal Significant Opportunities for Accessible and Effective Distance Learning

    Maria Amalia Beary, Erin DiCaprio, Yaohua Feng, Elizabeth A.B. Chang, Laurel L. Dunn, Olga I. Padilla-Zakour, Abigail B. Snyder Volume 45, Issue 1: Pages 8–18

24. Deterring Wild Birds during Fruit and Vegetable Production

    Sofia Varriano, William E. Snyder, Jared C. Smith, Nikki W. Shariat, Laurel L. Dunn Volume 45, Issue 1: Pages 27–35

25. Collaborating to Address Heavy Metals in Fresh Produce Supply—A Case Study of Cadmium in Spinach and Carrots Grown in Arizona and California

    Susan M. Leaman, Jennifer C. McEntire, Melanie Abley, Conrad Choiniere, Audrey Draper, Natalie Krout-Greenberg, Teressa Lopez, De Ann Davis Volume 45, Issue 1: Pages 19–26

26. A Preliminary Pilot Farmers’ Market Survey of the Triple-Wash Method: A West Virginia Farmers’ Market Survey of Very Small Produce Growers' Knowledge of Microbial Contamination and Their Perception of the Triple-Wash Method

    Rebecca Stearns, Wentao Jiang, Janet Tou, Kristen Matak, Annette Freshour, Timothy Boltz, Jacek Jaczynski, Carly Long, Cangliang Shen Volume 45, Issue 1: Pages 42–57

27. Evaluating and Managing Potential Risks Associated with Top-Iced Produce

    Laura K. Strawn, Jennifer C. McEntire Volume 45, Issue 1: Pages 66–71