Food Protection Trends Archive

Most Recent

1. Comparison of Serovar Reporting Frequency in the United States Department of Agriculture Food Safety and Inspection Service and the National Center for Biotechnology Information Pathogen  Detection Databases of Salmonella Strains Isolated from Livestock

   Shrinidhi S. Joshi, Martin Wiedmann, Alexa R. Cohn Volume 45, Issue 2: Pages 103–122

2. Storage-Mediated Changes in Sodium Hypochlorite and Peroxyacetic Acid Sanitizer Concentrations

   J.Andrew Widmer, Anna Townsend, Olivia Hawkins, Patrick G. Connolly, Laurel L. Dunn Volume 45, Issue 2: Pages 83–91

3. Transfer of Salmonella from Skin to Flesh and Peelers during Peeling of Baby Cucumbers

   Amreeta Sarjit, Joshua Gatehouse, Gary A. Dykes Volume 45, Issue 2: Pages 123–130

4. Determining Critical Food Safety Factors for Safely Homebrewing Kombucha: A Study on Microbial Survivability

   Sitara Cullinan, Mallika Mahida, Rawane Raad, Kris Ingmundson, Austin Bryan, Faith Critzer, Valentina Trinetta, Leonardo Bastos, Rebecca Hardeman, Jessica Moore, Carla L. Schwan Volume 45, Issue 2: Pages 92–102

5. Microbial Modeling for Food Safety: What are Some of the Potential Liability Issues?

   Dennis L. Seman, Mariem Ellouze, J. David Legan, Donald W. Schaffner, Shawn Stevens Volume 45, Issue 2: Pages 135–141

6. Impact of a Food Handler’s Course on Targeted Behaviors among Foodservice Employees in Texas

   Jenna D. Anding, Rebecca Dittmar, Dean McCorkle, Daniel Hanselka Volume 45, Issue 1: Pages 36–41

7. Virtual Food Safety Education Programs Reveal Significant Opportunities for Accessible and Effective Distance Learning

   Maria Amalia Beary, Erin DiCaprio, Yaohua Feng, Elizabeth A.B. Chang, Laurel L. Dunn, Olga I. Padilla-Zakour, Abigail B. Snyder Volume 45, Issue 1: Pages 8–18

8. Deterring Wild Birds during Fruit and Vegetable Production

   Sofia Varriano, William E. Snyder, Jared C. Smith, Nikki W. Shariat, Laurel L. Dunn Volume 45, Issue 1: Pages 27–35

9. Collaborating to Address Heavy Metals in Fresh Produce Supply—A Case Study of Cadmium in Spinach and Carrots Grown in Arizona and California

   Susan M. Leaman, Jennifer C. McEntire, Melanie Abley, Conrad Choiniere, Audrey Draper, Natalie Krout-Greenberg, Teressa Lopez, De Ann Davis Volume 45, Issue 1: Pages 19–26

10. A Preliminary Pilot Farmers’ Market Survey of the Triple-Wash Method: A West Virginia Farmers’ Market Survey of Very Small Produce Growers' Knowledge of Microbial Contamination and Their Perception of the Triple-Wash Method

    Rebecca Stearns, Wentao Jiang, Janet Tou, Kristen Matak, Annette Freshour, Timothy Boltz, Jacek Jaczynski, Carly Long, Cangliang Shen Volume 45, Issue 1: Pages 42–57

11. Evaluating and Managing Potential Risks Associated with Top-Iced Produce

    Laura K. Strawn, Jennifer C. McEntire Volume 45, Issue 1: Pages 66–71