Food Protection Trends Archive

Most Recent

1. How and Why Americans Are Preserving Food at Home: A 2024 Survey

   Carla L. Schwan, Cassandra Jean Nguyen, Sally K. Slipher, Brianna Routh Volume 46, Issue 6: Pages 706–721

2. Limitations of Remote Food Safety Audits: Implications for ISO 22000 Certification Reliability

   Takwa Saoudi Volume 46, Issue 6: Pages 842–846

3. A Comprehensive Assessment of Food Safety Practices Among Indoor Fresh Produce Growers in the United States

   Tuany Volz, Rebecca Catalena, Jessica Santos Pizzo, Laurel L. Dunn, Armitra Jackson-Davis, Rhuanito Soranz Ferrarezi, Camila Rodrigues Volume 46, Issue 6: Pages 722–733

4. The Impact of the COVID-19 Pandemic on Foodservice Establishments: A Cross-Sectional Study in Piracicaba, São Paulo, Brazil

   Danielly Gallão Rocha, Stefani de Oliveira Luz, Jéssica de Aragão Freire Ferreira Finger, Bernadette Dora Gombossy de Melo Franco, Mariza Landgraf, Uelinton Manoel Pinto, Daniele Fernanda Maffei Volume 46, Issue 6: Pages 620–630

5. Evaluation of YouTube Videos as a Source of Home Vegetable Fermentation Information

   Jasmine Williams, Sujan Acharya, Catherine N. Cutter, Luke F. LaBorde Volume 46, Issue 6: Pages 637–646

6. Evaluating Current Food Safety Training Programs and User Experiences with Food Safety Materials in the California Almond Industry

   Han Chen, Tim Birmingham, Guangwei Huang, Yaohua Feng Volume 46, Issue 6: Pages 683–705

7. Assessment of In-Home Fruit and Vegetable Fermentation Trends Among Consumers

   Melanie Hanlon, Wannes Van Beeck, Lei Wei, Isabella Tosta, Ruofen Liao, Maria L. Marco, Erin DiCaprio Volume 46, Issue 6: Pages 647–682

8. Salmonella Reduction and Transfer Potential during Simulated Postchill Immersion of Chicken Thighs in Peroxyacetic Acid

   Raziya Sadat, Carmen Cano, Gary Sullivan, Emma Nakimera, Byron D. Chaves Volume 46, Issue 6: Pages 631–636

9. Effective Control of Salmonella in In Vitro and Industrial Application in Turkey Processing Using Bacteriophage Intervention Phageguard S^TM

   Kirsten Wessels, Lotte Lubbermann, Anna Carlson, Ted Brown, Marc Pollack, Mark Hankins Volume 46, Issue 9: Pages 539–546

10. An Investigation of a Multistate Outbreak of Shiga Toxin-Producing Escherichia coli O121:H19 Infections Linked to Frozen Falafel – United States, 2022

    Brooke Whitney, Benjamin Schneider, Tiffany Greenlee, Zachary McCormic, Lauren Edwards, Danielle Donovan, Monica McClure, Daniela Schoelen, Timothy Jackson, Andreas Keller, William Muszynski, Scott Nowicki, Sarah E. Koske, James A. Beix, Zachary Ellison, Joseph Baugher, Julie A. Kase, Vickery Brewer, Tyann Blessington, Natalie Cataldo, Alvin Crosby, Laura Gieraltowski, Stelios Viazis Volume 46, Issue 5: Pages 578–584

11. Epidemiology of Single-Etiology Non-Shiga Toxin-Producing Escherichia coli Outbreaks Reported to the National Outbreak Reporting System, with Comparison to Shiga-Toxin Producing E. coli and Shigella, United States, 2009–2023

    Daniel L. Weller, Preethi Sundararaman, Sarah Verlander, Ethel Taylor, Virginia A. Roberts, David J. Boxrud, Robin Pendley Louis Volume 46, Issue 5: Pages 557–577

12. Forcemeat Factoid: Risk Perceptions, Handling Practices, and Teaching Approaches of Chefs and Culinary Instructors

    Ellen Shumaker, Lisa Shelley, Jaclyn Merrill, Anaya Ahuja, Catherine Sander, Anna C. S. Porto-Fett, Benjamin Chapman, John B. Luchansky Volume 46, Issue 5: Pages 547–556

13. Evaluation of the Timeliness and Completeness of Reporting of Salmonella Surveillance in 34 U.S. State Health Departments 2011–2016

    Palak Panchal, Ronald Hershow, Mark S. Dworkin Volume 46, Issue 5: Pages 529–538

14. Rapid Confirmation of Presumptive Positive Pathogen Screening Test Results: Analytical and Hybrid Confirmations

    J.David Legan, Laurie Post, Amanda Brookhouser-Sisney, Preetha Biswas, W. Evan Chaney, Nisha Corrigan, Daniel R. Demarco, Thomas S. Hammack, Kristen A. Hunt, Ryan D. Maus, Sophie Pierre, Nikki Taylor, Julie Weller, Joshua H. Whitworth Volume 46, Issue 5: Pages 590–598

15. Two Decades of U.S. Consumer Food Safety Perceptions: A Roundtable Examination of Trends, Challenges, and Opportunities Using IFIC Food & Health Survey Data

    Han Chen, Anushka Jayesh Shah, Kris Sollid, Tony Flood, Christine M. Bruhn, Yaohua Feng Volume 46, Issue 5: Pages 599–609

16. Agricultural Water Use in U.S. Fresh Produce Growing Operations – Part III: Setting the Foundation for Practical Agricultural Water Testing

    Susan M. Leaman, Joelle Mosso, Claire Murphy, Gustavo Reyes, Sonia Salas, Laura K. Strawn, Trevor V. Suslow, De Ann Davis Volume 46, Issue 5: Pages 500–528

17. Food Safety Information in Produce Washing and Cooking Doneness Videos on TikTok

    Amma Achireko, Ian Young Volume 46, Issue 4: Pages 450–457

18. Practice Makes Perfect: A Systematic Approach to Hybrid Sanitation Training Using the Tell, Show, Do Method

    Christina L. Allingham, Emily Depina-Londono, Robson Machado, Clinton Stevenson, Lynette Johnston, Kate Nicholas, Julie Yamamoto, Matthew D. Moore, Amanda J. Kinchla Volume 46, Issue 4: Pages 425–439

19. Commingled Adventitious Environmental DNA (eDNA) in Canned Tuna: A Case Study of Finding Environmental DNA (eDNA) in Canned Tuna

    John DeBeer, Christopher W. Lord, LeeAnn Applewhite, Patrick Larkin, Shaun Wilkinson, Bobby Lust, Rick Heroux, Angelica Alcivar Volume 46, Issue 4: Pages 464–480

20. Assessment of Good Handling Practices and Infrastructure in Food Trucks in Recife/Pernambuco

    Carla Luciana da Silva, Alane Nicodemos Jorge, Vitor Yosuke Yamaki, Antônio Carlos Freitas Souza, Jorge Belém Oliveira Júnior Volume 46, Issue 4: Pages 440–449

21. Inside the Pies: Assessing Consumer Familiarity with Meat Pies and Conducting a Market Basket Survey for Pathogen Presence

    Lisa Shelley, Ellen Shumaker, Catherine Sander, Jaclyn Merrill, Anaya Ahuja, Elisabeth Liles, Benjamin Chapman, Anna C. S. Porto-Fett, John B. Luchansky Volume 46, Issue 4: Pages 388–402

22. An In-Person Meeting of the Food Safety Extension Network: Supporting Consumer, Retail, and Home-Based Businesses

    Ellen Thomas Shumaker, Carla L. Schwan, Savana L. Everhart Nunn, Kimberly Baker, Shauna Henley, Amarat Simonne, H. Lester Schonberger Volume 46, Issue 4: Pages 482–486

23. Food Safety and Older Adults: Perceptions of Barriers to Adopting Safer Food-Handling and Consumption Patterns

    Melissa Kavanaugh, Tamra N. Tolen, Jennifer J. Quinlan Volume 46, Issue 4: Pages 403–414

24. Strengthening Juice Safety and Technology Knowledge: A Needs-Based Assessment for Small Producers

    Mario Çobo, Rory Wang, Randy Worobo, Ann Charles Vegdahl Volume 46, Issue 4: Pages 415–424

25. Are You AI-Ready? A Framework for Evaluating Artificial Intelligence Applications in Food Safety Programs

    Claire Zoellner, Ben Miller Volume 46, Issue 3: Pages 363–378

26. Ceca May Not Serve as an Adequate Predictive Sample for Salmonella enterica in Ground Turkey

    Marvin O. Tzirin, Mariana B. Paredes, Grace Bannister, Emily E. Cason, J. Allen Byrd, Jason V. Howard, Anna Carlson, Nikki W. Shariat, Jessie L. Vipham Volume 46, Issue 3: Pages 255–262

27. Assessing Food Safety Needs and Agricultural Water Quality Among Alabama Specialty Crop Growers: A Two-Phase Study

    Zoila Chevez, Kristin Woods, Rebecca Catalena, Camila Rodrigues Volume 46, Issue 3: Pages 309–322

28. Framing Food Safety Considerations in Cultured Meat: An Expert Perspective on Barriers and Opportunities

    Connor M. Horn, Jack Burnett, Gurpreet K. Chaggar, Martin Duplessis, Eric Edmunds, Jeffrey Farber, Noreen Hobayan, Philip Johnson, Kimberly Ong, Andrew Pantano, Samuel Peabody, Ruth Petran, Aaron Pleitner, Christopher Rupert, Michael P. Sealy, Steve L. Taylor, Yadira Tejeda-Saldana, Geraldine Tembo, Deepa Thiagarajan, Hans Verhagen, Stephane Vidry, Frank Yu, Amanda J. Garris, Haley F. Oliver Volume 46, Issue 3: Pages 263–283

29. Agricultural Water Use in U.S. Fresh Produce Growing Operations – Part II: Assessing Contamination Risks from Microbiological Hazards

    Susan M. Leaman, Michelle D. Danyluk, Channah M. Rock, Sonia Salas, Laura K. Strawn, Trevor V. Suslow, De Ann Davis Volume 46, Issue 3: Pages 284–308

30. An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue
    Elderberry, Led to Increased Knowledge on Key Food Safety Concepts

    Ruofen Liao, Gwenaël Engelskirchen, Alicia Baddorf, Isabella Tosta, Thais Ramos, Erin DiCaprio Volume 46, Issue 3: Pages 242–254

31. Commercial Tuna Fishing as a Source of Environmental DNA (eDNA)

    John DeBeer, Christopher W. Lord, Patrick Larkin Volume 46, Issue 3: Pages 352–362

32. Enhancing Food Safety Training for Small-Scale Processors: An Interactive Digital GMP Educational Module

    Matheus Cezarotto, Amanda Kinchla, Shannon Coleman, Maryanne Long, Rachel Boren, Amy Smith Muise, Ruth Torres Castillo Volume 46, Issue 3: Pages 232–241

33. The Sustainable Alliance for Food EcoSystems – Produce and Animal Protein Industries Working Together to Address Contamination in the Production Environment

    Susan Leaman, Mindy Brashears, Mandy Carr-Johnson, De Ann Davis, Natalie M. Dyenson, Natalie M. Dyenson, Natalie Krout-Greenberg Volume 46, Issue 2: Pages 206–214

34. Virginia Food Bank Employees’ Food Safety Education Experiences, Challenges, and Needs

    H. Lester Schonberger, Susan Chen, Tiffany Drape, Sarah Misyak, Melissa Chase, Renee Boyer Volume 46, Issue 2: Pages 26–35

35. Listeria monocytogenes for Beginners: Hard Lessons Learned

    Bob Lijana Volume 46, Issue 2: Pages 215–220

36. Impact of a Community-Based Extension Boiling-Water-Bath Canning Workshop in Maryland from 2018–2024

    Shauna C. Henley, Lynn Matava, Deon Littles, Dhruti Patel, Beverly Jackey, Mona Habibi, Cheryl Bush, Joi Vogin, Terry Serio, Jennifer Dixon Cravens, Chenzi Wang, Teresa McCoy Volume 46, Issue 2: Pages 36–44

37. Is Your Meal Safe When Eating Out with Diabetes: Applying a Health Belief Model Approach

    Jihee Choi, Sungeun Choi Volume 46, Issue 2: Pages 45–56

38. Microbiological Safety Status of Foods of Animal Origin in Botswana: A Primer for Risk-Based Food Safety Decision Making

    Mpho Ntwaetsile, Gary A. Sullivan, Gary A. Sullivan, Byron D. Chaves Volume 46, Issue 2: Pages 16–25

39. Identification of Sanitation Job Tasks for Food Manufacturers Using a Modified Delphi Approach

    Christina L. Allingham, Jason Bolton, Robson Machado, Lynette Johnston, Clinton Stevenson, Julie Yamamoto, Matthew D. Moore, Amanda J. Kinchla Volume 46, Issue 2: Pages 57–72

40. Interventions for Dry-Aged Beef Crusts Inoculated with Salmonella Heidelberg, Escherichia coli O157:H7, and Listeria monocytogenes 4b

    Travis Sananikone, Derico Setyabrata, Karina Desiree, Peter Rubinelli, Jennifer C. Acuff Volume 46, Issue 2: Pages 8–15

41. Environmental Sampling for Listeria spp. Using a MicroTally® Mitt and StickSponge™ for Environmental Sampling of Three Different Food Contact Surfaces

    Estefania Orellana, Rigo Soler-Diaz, Mindy Brashears, Marcos X. Sanchez Plata Volume 46, Issue 1: Pages 96–105

42. Assessment of Food Safety Knowledge, Attitudes, and Practices of Commercial Salad Vegetable Farmers in the Eastern Region of Ghana

    Regina Ofori Asante, Gloria Mathanda Ankar-Brewoo, Mina Ofosu, Agyemang Boakye Volume 46, Issue 1: Pages 47–59

43. Microbiological Food Safety and Regulatory Measures in Nepal: Status and Future Directions

    Ram Kumar Shrestha, Janak Dhakal, Andreia Bianchini, Byron D. Chaves Volume 46, Issue 1: Pages 73–82

44. What’s in Your Freezer? Frozen Food Consumption Frequency, Food Safety Risk Perceptions, and Appliance Use – Minnesota, 2023

    Alexandra R. Edmundson, Craig W. Hedberg, Melanie J. Firestone Volume 46, Issue 1: Pages 60–72

45. Assessing Food Safety Knowledge, Barriers, and Resource Needs for Training Produce Farm Workers and Supervisors Following the COVID-19 Pandemic

    Shauna C. Henley, Katherine Campbell, Angela Ferelli Gruber, John Hodgins, Nicole Cook, Berran Rogers Volume 46, Issue 1: Pages 83–95

46. Meal Kits and Food Safety Unboxed: Understanding Consumer Perceptions and Stakeholder Roles

    Naomi J. Melville, Elizabeth C. Redmond, Joseph E. B. Baldwin, Ellen W. Evans Volume 46, Issue 1: Pages 33–46

47. Visual Educational Resources to Improve Produce Safety Knowledge for Non-English Speaking Farm Workers in the U.S.: A Review

    Sagar Pokhrel, Angelina N. A. Adjetey, Londa Nwadike, Tricia Jenkins, Shannon Coleman, Manreet Bhullar Volume 46, Issue 1: Pages 116–121

48. Whole Genome Sequencing for Food Safety: Opportunities, Benefits and Challenges

    Martin Wiedmann, Melanie J. Neumann Volume 46, Issue 1: Pages 8–32