Food Protection Trends Archive

Most Recent

1. Effective Control of Salmonella in In Vitro and Industrial Application in Turkey Processing Using Bacteriophage Intervention Phageguard S^TM

   Kirsten Wessels, Lotte Lubbermann, Anna Carlson, Ted Brown, Marc Pollack, Mark Hankins Volume 46, Issue 9: Pages 539–546

2. An Investigation of a Multistate Outbreak of Shiga Toxin-Producing Escherichia coli O121:H19 Infections Linked to Frozen Falafel – United States, 2022

   Brooke Whitney, Benjamin Schneider, Tiffany Greenlee, Zachary McCormic, Lauren Edwards, Danielle Donovan, Monica McClure, Daniela Schoelen, Timothy Jackson, Andreas Keller, William Muszynski, Scott Nowicki, Sarah E. Koske, James A. Beix, Zachary Ellison, Joseph Baugher, Julie A. Kase, Vickery Brewer, Tyann Blessington, Natalie Cataldo, Alvin Crosby, Laura Gieraltowski, Stelios Viazis Volume 46, Issue 5: Pages 578–584

3. Epidemiology of Single-Etiology Non-Shiga Toxin-Producing Escherichia coli Outbreaks Reported to the National Outbreak Reporting System, with Comparison to Shiga-Toxin Producing E. coli and Shigella, United States, 2009–2023

   Daniel L. Weller, Preethi Sundararaman, Sarah Verlander, Ethel Taylor, Virginia A. Roberts, David J. Boxrud, Robin Pendley Louis Volume 46, Issue 5: Pages 557–577

4. Forcemeat Factoid: Risk Perceptions, Handling Practices, and Teaching Approaches of Chefs and Culinary Instructors

   Ellen Shumaker, Lisa Shelley, Jaclyn Merrill, Anaya Ahuja, Catherine Sander, Anna C. S. Porto-Fett, Benjamin Chapman, John B. Luchansky Volume 46, Issue 5: Pages 547–556

5. Evaluation of the Timeliness and Completeness of Reporting of Salmonella Surveillance in 34 U.S. State Health Departments 2011–2016

   Palak Panchal, Ronald Hershow, Mark S. Dworkin Volume 46, Issue 5: Pages 529–538

6. Rapid Confirmation of Presumptive Positive Pathogen Screening Test Results: Analytical and Hybrid Confirmations

   J.David Legan, Laurie Post, Amanda Brookhouser-Sisney, Preetha Biswas, W. Evan Chaney, Nisha Corrigan, Daniel R. Demarco, Thomas S. Hammack, Kristen A. Hunt, Ryan D. Maus, Sophie Pierre, Nikki Taylor, Julie Weller, Joshua H. Whitworth Volume 46, Issue 5: Pages 590–598

7. Two Decades of U.S. Consumer Food Safety Perceptions: A Roundtable Examination of Trends, Challenges, and Opportunities Using IFIC Food & Health Survey Data

   Han Chen, Anushka Jayesh Shah, Kris Sollid, Tony Flood, Christine M. Bruhn, Yaohua Feng Volume 46, Issue 5: Pages 599–609

8. Agricultural Water Use in U.S. Fresh Produce Growing Operations – Part III: Setting the Foundation for Practical Agricultural Water Testing

   Susan M. Leaman, Joelle Mosso, Claire Murphy, Gustavo Reyes, Sonia Salas, Laura K. Strawn, Trevor V. Suslow, De Ann Davis Volume 46, Issue 5: Pages 500–528

9. Commingled Adventitious Environmental DNA (eDNA) in Canned Tuna: A Case Study of Finding Environmental DNA (eDNA) in Canned Tuna

   John DeBeer, Christopher W. Lord, LeeAnn Applewhite, Patrick Larkin, Shaun Wilkinson, Bobby Lust, Rick Heroux, Angelica Alcivar Volume 46, Issue 4: Pages 464–480

10. Practice Makes Perfect: A Systematic Approach to Hybrid Sanitation Training Using the Tell, Show, Do Method

    Christina L. Allingham, Emily Depina-Londono, Robson Machado, Clinton Stevenson, Lynette Johnston, Kate Nicholas, Julie Yamamoto, Matthew D. Moore, Amanda J. Kinchla Volume 46, Issue 4: Pages 425–439

11. Assessment of Good Handling Practices and Infrastructure in Food Trucks in Recife/Pernambuco

    Carla Luciana da Silva, Alane Nicodemos Jorge, Vitor Yosuke Yamaki, Antônio Carlos Freitas Souza, Jorge Belém Oliveira Júnior Volume 46, Issue 4: Pages 440–449

12. Inside the Pies: Assessing Consumer Familiarity with Meat Pies and Conducting a Market Basket Survey for Pathogen Presence

    Lisa Shelley, Ellen Shumaker, Catherine Sander, Jaclyn Merrill, Anaya Ahuja, Elisabeth Liles, Benjamin Chapman, Anna C. S. Porto-Fett, John B. Luchansky Volume 46, Issue 4: Pages 388–402

13. Food Safety and Older Adults: Perceptions of Barriers to Adopting Safer Food-Handling and Consumption Patterns

    Melissa Kavanaugh, Tamra N. Tolen, Jennifer J. Quinlan Volume 46, Issue 4: Pages 403–414

14. Strengthening Juice Safety and Technology Knowledge: A Needs-Based Assessment for Small Producers

    Mario Çobo, Rory Wang, Randy Worobo, Ann Charles Vegdahl Volume 46, Issue 4: Pages 415–424

15. Food Safety Information in Produce Washing and Cooking Doneness Videos on TikTok

    Amma Achireko, Ian Young Volume 46, Issue 4: Pages 450–457

16. An In-Person Meeting of the Food Safety Extension Network: Supporting Consumer, Retail, and Home-Based Businesses

    Ellen Thomas Shumaker, Carla L. Schwan, Savana L. Everhart Nunn, Kimberly Baker, Shauna Henley, Amarat Simonne, H. Lester Schonberger Volume 46, Issue 4: Pages 482–486

17. Agricultural Water Use in U.S. Fresh Produce Growing Operations – Part II: Assessing Contamination Risks from Microbiological Hazards

    Susan M. Leaman, Michelle D. Danyluk, Channah M. Rock, Sonia Salas, Laura K. Strawn, Trevor V. Suslow, De Ann Davis Volume 46, Issue 3: Pages 284–308

18. Enhancing Food Safety Training for Small-Scale Processors: An Interactive Digital GMP Educational Module

    Matheus Cezarotto, Amanda Kinchla, Shannon Coleman, Maryanne Long, Rachel Boren, Amy Smith Muise, Ruth Torres Castillo Volume 46, Issue 3: Pages 232–241

19. Commercial Tuna Fishing as a Source of Environmental DNA (eDNA)

    John DeBeer, Christopher W. Lord, Patrick Larkin Volume 46, Issue 3: Pages 352–362

20. An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue
    Elderberry, Led to Increased Knowledge on Key Food Safety Concepts

    Ruofen Liao, Gwenaël Engelskirchen, Alicia Baddorf, Isabella Tosta, Thais Ramos, Erin DiCaprio Volume 46, Issue 3: Pages 242–254

21. Framing Food Safety Considerations in Cultured Meat: An Expert Perspective on Barriers and Opportunities

    Connor M. Horn, Jack Burnett, Gurpreet K. Chaggar, Martin Duplessis, Eric Edmunds, Jeffrey Farber, Noreen Hobayan, Philip Johnson, Kimberly Ong, Andrew Pantano, Samuel Peabody, Ruth Petran, Aaron Pleitner, Christopher Rupert, Michael P. Sealy, Steve L. Taylor, Yadira Tejeda-Saldana, Geraldine Tembo, Deepa Thiagarajan, Hans Verhagen, Stephane Vidry, Frank Yu, Amanda J. Garris, Haley F. Oliver Volume 46, Issue 3: Pages 263–283

22. Assessing Food Safety Needs and Agricultural Water Quality Among Alabama Specialty Crop Growers: A Two-Phase Study

    Zoila Chevez, Kristin Woods, Rebecca Catalena, Camila Rodrigues Volume 46, Issue 3: Pages 309–322

23. Ceca May Not Serve as an Adequate Predictive Sample for Salmonella enterica in Ground Turkey

    Marvin O. Tzirin, Mariana B. Paredes, Grace Bannister, Emily E. Cason, J. Allen Byrd, Jason V. Howard, Anna Carlson, Nikki W. Shariat, Jessie L. Vipham Volume 46, Issue 3: Pages 255–262

24. Are You AI-Ready? A Framework for Evaluating Artificial Intelligence Applications in Food Safety Programs

    Claire Zoellner, Ben Miller Volume 46, Issue 3: Pages 363–378

25. Identification of Sanitation Job Tasks for Food Manufacturers Using a Modified Delphi Approach

    Christina L. Allingham, Jason Bolton, Robson Machado, Lynette Johnston, Clinton Stevenson, Julie Yamamoto, Matthew D. Moore, Amanda J. Kinchla Volume 46, Issue 2: Pages 57–72

26. Virginia Food Bank Employees’ Food Safety Education Experiences, Challenges, and Needs

    H. Lester Schonberger, Susan Chen, Tiffany Drape, Sarah Misyak, Melissa Chase, Renee Boyer Volume 46, Issue 2: Pages 26–35

27. Listeria monocytogenes for Beginners: Hard Lessons Learned

    Bob Lijana Volume 46, Issue 2: Pages 215–220

28. The Sustainable Alliance for Food EcoSystems – Produce and Animal Protein Industries Working Together to Address Contamination in the Production Environment

    Susan Leaman, Mindy Brashears, Mandy Carr-Johnson, De Ann Davis, Natalie M. Dyenson, Natalie M. Dyenson, Natalie Krout-Greenberg Volume 46, Issue 2: Pages 206–214

29. Impact of a Community-Based Extension Boiling-Water-Bath Canning Workshop in Maryland from 2018–2024

    Shauna C. Henley, Lynn Matava, Deon Littles, Dhruti Patel, Beverly Jackey, Mona Habibi, Cheryl Bush, Joi Vogin, Terry Serio, Jennifer Dixon Cravens, Chenzi Wang, Teresa McCoy Volume 46, Issue 2: Pages 36–44

30. Is Your Meal Safe When Eating Out with Diabetes: Applying a Health Belief Model Approach

    Jihee Choi, Sungeun Choi Volume 46, Issue 2: Pages 45–56

31. Microbiological Safety Status of Foods of Animal Origin in Botswana: A Primer for Risk-Based Food Safety Decision Making

    Mpho Ntwaetsile, Gary A. Sullivan, Gary A. Sullivan, Byron D. Chaves Volume 46, Issue 2: Pages 16–25

32. Interventions for Dry-Aged Beef Crusts Inoculated with Salmonella Heidelberg, Escherichia coli O157:H7, and Listeria monocytogenes 4b

    Travis Sananikone, Derico Setyabrata, Karina Desiree, Peter Rubinelli, Jennifer C. Acuff Volume 46, Issue 2: Pages 8–15

33. Whole Genome Sequencing for Food Safety: Opportunities, Benefits and Challenges

    Martin Wiedmann, Melanie J. Neumann Volume 46, Issue 1: Pages 8–32

34. Visual Educational Resources to Improve Produce Safety Knowledge for Non-English Speaking Farm Workers in the U.S.: A Review

    Sagar Pokhrel, Angelina N. A. Adjetey, Londa Nwadike, Tricia Jenkins, Shannon Coleman, Manreet Bhullar Volume 46, Issue 1: Pages 116–121

35. Environmental Sampling for Listeria spp. Using a MicroTally® Mitt and StickSponge™ for Environmental Sampling of Three Different Food Contact Surfaces

    Estefania Orellana, Rigo Soler-Diaz, Mindy Brashears, Marcos X. Sanchez Plata Volume 46, Issue 1: Pages 96–105

36. Meal Kits and Food Safety Unboxed: Understanding Consumer Perceptions and Stakeholder Roles

    Naomi J. Melville, Elizabeth C. Redmond, Joseph E. B. Baldwin, Ellen W. Evans Volume 46, Issue 1: Pages 33–46

37. Assessing Food Safety Knowledge, Barriers, and Resource Needs for Training Produce Farm Workers and Supervisors Following the COVID-19 Pandemic

    Shauna C. Henley, Katherine Campbell, Angela Ferelli Gruber, John Hodgins, Nicole Cook, Berran Rogers Volume 46, Issue 1: Pages 83–95

38. What’s in Your Freezer? Frozen Food Consumption Frequency, Food Safety Risk Perceptions, and Appliance Use – Minnesota, 2023

    Alexandra R. Edmundson, Craig W. Hedberg, Melanie J. Firestone Volume 46, Issue 1: Pages 60–72

39. Microbiological Food Safety and Regulatory Measures in Nepal: Status and Future Directions

    Ram Kumar Shrestha, Janak Dhakal, Andreia Bianchini, Byron D. Chaves Volume 46, Issue 1: Pages 73–82

40. Assessment of Food Safety Knowledge, Attitudes, and Practices of Commercial Salad Vegetable Farmers in the Eastern Region of Ghana

    Regina Ofori Asante, Gloria Mathanda Ankar-Brewoo, Mina Ofosu, Agyemang Boakye Volume 46, Issue 1: Pages 47–59