Food Protection Trends Archive

Most Recent

1. Food Safety Information in Produce Washing and Cooking Doneness Videos on TikTok

   Amma Achireko, Ian Young Volume 46, Issue 4: Pages 450–457

2. Strengthening Juice Safety and Technology Knowledge: A Needs-Based Assessment for Small Producers

   Mario Çobo, Rory Wang, Randy Worobo, Ann Charles Vegdahl Volume 46, Issue 4: Pages 415–424

3. Food Safety and Older Adults: Perceptions of Barriers to Adopting Safer Food-Handling and Consumption Patterns

   Melissa Kavanaugh, Tamra N. Tolen, Jennifer J. Quinlan Volume 46, Issue 4: Pages 403–414

4. An In-Person Meeting of the Food Safety Extension Network: Supporting Consumer, Retail, and Home-Based Businesses

   Ellen Thomas Shumaker, Carla L. Schwan, Savana L. Everhart Nunn, Kimberly Baker, Shauna Henley, Amarat Simonne, H. Lester Schonberger Volume 46, Issue 4: Pages 482–486

5. Inside the Pies: Assessing Consumer Familiarity with Meat Pies and Conducting a Market Basket Survey for Pathogen Presence

   Lisa Shelley, Ellen Shumaker, Catherine Sander, Jaclyn Merrill, Anaya Ahuja, Elisabeth Liles, Benjamin Chapman, Anna C. S. Porto-Fett, John B. Luchansky Volume 46, Issue 4: Pages 388–402

6. Assessment of Good Handling Practices and Infrastructure in Food Trucks in Recife/Pernambuco

   Carla Luciana da Silva, Alane Nicodemos Jorge, Vitor Yosuke Yamaki, Antônio Carlos Freitas Souza, Jorge Belém Oliveira Júnior Volume 46, Issue 4: Pages 440–449

7. Commingled Adventitious Environmental DNA (eDNA) in Canned Tuna: A Case Study of Finding Environmental DNA (eDNA) in Canned Tuna

   John DeBeer, Christopher W. Lord, LeeAnn Applewhite, Patrick Larkin, Shaun Wilkinson, Bobby Lust, Rick Heroux, Angelica Alcivar Volume 46, Issue 4: Pages 464–480

8. Practice Makes Perfect: A Systematic Approach to Hybrid Sanitation Training Using the Tell, Show, Do Method

   Christina L. Allingham, Emily Depina-Londono, Robson Machado, Clinton Stevenson, Lynette Johnston, Kate Nicholas, Julie Yamamoto, Matthew D. Moore, Amanda J. Kinchla Volume 46, Issue 4: Pages 425–439

9. Agricultural Water Use in U.S. Fresh Produce Growing Operations – Part II: Assessing Contamination Risks from Microbiological Hazards

   Susan M. Leaman, Michelle D. Danyluk, Channah M. Rock, Sonia Salas, Laura K. Strawn, Trevor V. Suslow, De Ann Davis Volume 46, Issue 3: Pages 284–308

10. Enhancing Food Safety Training for Small-Scale Processors: An Interactive Digital GMP Educational Module

    Matheus Cezarotto, Amanda Kinchla, Shannon Coleman, Maryanne Long, Rachel Boren, Amy Smith Muise, Ruth Torres Castillo Volume 46, Issue 3: Pages 232–241

11. Commercial Tuna Fishing as a Source of Environmental DNA (eDNA)

    John DeBeer, Christopher W. Lord, Patrick Larkin Volume 46, Issue 3: Pages 352–362

12. An Interactive Workshop on Food Safety Best Practices for a Niche Fruit, the Western Blue
    Elderberry, Led to Increased Knowledge on Key Food Safety Concepts

    Ruofen Liao, Gwenaël Engelskirchen, Alicia Baddorf, Isabella Tosta, Thais Ramos, Erin DiCaprio Volume 46, Issue 3: Pages 242–254

13. Framing Food Safety Considerations in Cultured Meat: An Expert Perspective on Barriers and Opportunities

    Connor M. Horn, Jack Burnett, Gurpreet K. Chaggar, Martin Duplessis, Eric Edmunds, Jeffrey Farber, Noreen Hobayan, Philip Johnson, Kimberly Ong, Andrew Pantano, Samuel Peabody, Ruth Petran, Aaron Pleitner, Christopher Rupert, Michael P. Sealy, Steve L. Taylor, Yadira Tejeda-Saldana, Geraldine Tembo, Deepa Thiagarajan, Hans Verhagen, Stephane Vidry, Frank Yu, Amanda J. Garris, Haley F. Oliver Volume 46, Issue 3: Pages 263–283

14. Assessing Food Safety Needs and Agricultural Water Quality Among Alabama Specialty Crop Growers: A Two-Phase Study

    Zoila Chevez, Kristin Woods, Rebecca Catalena, Camila Rodrigues Volume 46, Issue 3: Pages 309–322

15. Ceca May Not Serve as an Adequate Predictive Sample for Salmonella enterica in Ground Turkey

    Marvin O. Tzirin, Mariana B. Paredes, Grace Bannister, Emily E. Cason, J. Allen Byrd, Jason V. Howard, Anna Carlson, Nikki W. Shariat, Jessie L. Vipham Volume 46, Issue 3: Pages 255–262

16. Are You AI-Ready? A Framework for Evaluating Artificial Intelligence Applications in Food Safety Programs

    Claire Zoellner, Ben Miller Volume 46, Issue 3: Pages 363–378

17. Virginia Food Bank Employees’ Food Safety Education Experiences, Challenges, and Needs

    H. Lester Schonberger, Susan Chen, Tiffany Drape, Sarah Misyak, Melissa Chase, Renee Boyer Volume 46, Issue 2: Pages 26–35

18. Listeria monocytogenes for Beginners: Hard Lessons Learned

    Bob Lijana Volume 46, Issue 2: Pages 215–220

19. The Sustainable Alliance for Food EcoSystems – Produce and Animal Protein Industries Working Together to Address Contamination in the Production Environment

    Susan Leaman, Mindy Brashears, Mandy Carr-Johnson, De Ann Davis, Natalie M. Dyenson, Natalie M. Dyenson, Natalie Krout-Greenberg Volume 46, Issue 2: Pages 206–214

20. Impact of a Community-Based Extension Boiling-Water-Bath Canning Workshop in Maryland from 2018–2024

    Shauna C. Henley, Lynn Matava, Deon Littles, Dhruti Patel, Beverly Jackey, Mona Habibi, Cheryl Bush, Joi Vogin, Terry Serio, Jennifer Dixon Cravens, Chenzi Wang, Teresa McCoy Volume 46, Issue 2: Pages 36–44

21. Is Your Meal Safe When Eating Out with Diabetes: Applying a Health Belief Model Approach

    Jihee Choi, Sungeun Choi Volume 46, Issue 2: Pages 45–56

22. Microbiological Safety Status of Foods of Animal Origin in Botswana: A Primer for Risk-Based Food Safety Decision Making

    Mpho Ntwaetsile, Gary A. Sullivan, Gary A. Sullivan, Byron D. Chaves Volume 46, Issue 2: Pages 16–25

23. Identification of Sanitation Job Tasks for Food Manufacturers Using a Modified Delphi Approach

    Christina L. Allingham, Jason Bolton, Robson Machado, Lynette Johnston, Clinton Stevenson, Julie Yamamoto, Matthew D. Moore, Amanda J. Kinchla Volume 46, Issue 2: Pages 57–72

24. Interventions for Dry-Aged Beef Crusts Inoculated with Salmonella Heidelberg, Escherichia coli O157:H7, and Listeria monocytogenes 4b

    Travis Sananikone, Derico Setyabrata, Karina Desiree, Peter Rubinelli, Jennifer C. Acuff Volume 46, Issue 2: Pages 8–15

25. Environmental Sampling for Listeria spp. Using a MicroTally® Mitt and StickSponge™ for Environmental Sampling of Three Different Food Contact Surfaces

    Estefania Orellana, Rigo Soler-Diaz, Mindy Brashears, Marcos X. Sanchez Plata Volume 46, Issue 1: Pages 96–105

26. Whole Genome Sequencing for Food Safety: Opportunities, Benefits and Challenges

    Martin Wiedmann, Melanie J. Neumann Volume 46, Issue 1: Pages 8–32

27. Visual Educational Resources to Improve Produce Safety Knowledge for Non-English Speaking Farm Workers in the U.S.: A Review

    Sagar Pokhrel, Angelina N. A. Adjetey, Londa Nwadike, Tricia Jenkins, Shannon Coleman, Manreet Bhullar Volume 46, Issue 1: Pages 116–121

28. Meal Kits and Food Safety Unboxed: Understanding Consumer Perceptions and Stakeholder Roles

    Naomi J. Melville, Elizabeth C. Redmond, Joseph E. B. Baldwin, Ellen W. Evans Volume 46, Issue 1: Pages 33–46

29. Assessing Food Safety Knowledge, Barriers, and Resource Needs for Training Produce Farm Workers and Supervisors Following the COVID-19 Pandemic

    Shauna C. Henley, Katherine Campbell, Angela Ferelli Gruber, John Hodgins, Nicole Cook, Berran Rogers Volume 46, Issue 1: Pages 83–95

30. What’s in Your Freezer? Frozen Food Consumption Frequency, Food Safety Risk Perceptions, and Appliance Use – Minnesota, 2023

    Alexandra R. Edmundson, Craig W. Hedberg, Melanie J. Firestone Volume 46, Issue 1: Pages 60–72

31. Microbiological Food Safety and Regulatory Measures in Nepal: Status and Future Directions

    Ram Kumar Shrestha, Janak Dhakal, Andreia Bianchini, Byron D. Chaves Volume 46, Issue 1: Pages 73–82

32. Assessment of Food Safety Knowledge, Attitudes, and Practices of Commercial Salad Vegetable Farmers in the Eastern Region of Ghana

    Regina Ofori Asante, Gloria Mathanda Ankar-Brewoo, Mina Ofosu, Agyemang Boakye Volume 46, Issue 1: Pages 47–59