Plant-Based Alternative Products Quality and Food Safety Professional Development Group
Mission Statement: To provide a forum for open exchange pertaining to plant-based alternative commodities and products, specifically quality & food safety concerns and related controls on microbiological, chemical, physical, and allergen hazards. Plant-based includes not only meat/dairy/seafood alternative finished goods but also functional ingredients and cell-cultured products.
1:00 PM - 3:00 PM (Eastern Time)
David L. Lawrence Convention Center
How to Join
Involvement in committees and professional development groups (PDGs) offers Members the opportunity to share a wealth of knowledge and expertise. Members of committees and PDGs are the architects of the Association structure. They plan, develop and institute many of the Association's projects, including workshops, publications and educational sessions. Technical challenges facing the food safety industry are discussed, examined and debated. Members may volunteer to serve on any number of committees or PDGs that plan and implement activities to meet the Association's mission.
Membership on a PDG is voluntary (not by appointment) and may vary from year to year.
IAFP Members can manage their PDG involvement by logging in to the IAFP Web site. At the Member Dashboard, click “Edit Profile.” Your profile has two tabs: Contact Info and Professional Info. Select the Professional Info tab and update the PDGs you would like to participate in. We highly recommend that you contact the PDG chairperson for each group to let them know you have joined their PDG.
Non-members can contact Dina Siedenburg, firstname.lastname@example.org for more information.