Asia Pacific F&B Industry Water Reuse Conference

Asia Pacific F&B Industry Water Reuse Conference

Conference Flyer

July 29, 2021

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Now more than ever, industries such as food and beverage that depend heavily on water for daily operations need to conserve water by reusing it. Water is a universally essential and scarce resource. Research shows that only 2.5% of the water on earth is fresh and only 1% is fully accessible. With the current consumption rate, demand for freshwater will easily exceed available supply by up to 40% in 2030. Water reuse has excellent potential to allow companies to become more water-efficient and sustainable while it enables governments to achieve national ecological and environmental goals. To learn how to unlock the exciting opportunities, plan to attend 5-the Asia Pacific F&B Industry Water Reuse Conference.