Why Quantification? The Road to Revolutionizing Food Safety

Webinar Description

Learning Objectives:
•Impractical Industry Standards - Regulatory update from USDA-FSIS on the Poultry industry new measures to battle Salmonella
•Why Quantification vs Prevalence - Why real-time PCR quantification methods are quickly replacing old-school MPN’s and culture methods
•Poultry Industry Use Examples - New ways leading processors are using statistics to increase confidence in food safety decisions, and how to get actionable production and food safety data, quicker, to improve throughput, and yield
•The Future of Quantification - Describe vertical integration of food safety from live to retail, online tools for fast data calculations, tracking, trending

Professional Development Groups

  • Applied Laboratory Methods Professional Development Group


  • Mindy Brashears, Presenter Texas Tech University, United States
  • April Englishbey, Presenter Hygiena, United States
  • Julia Poroshkova, Moderator Hygiena, United States