Understanding Tech Traceability: How it Reduces Food Fraud (and Other) Risks
May 13, 2021 (11:00 AM - 12:00 PM (Eastern Time))
Webinar Description
Learning Objectives:
• Attendees will understand the range of information and data that should be monitored as part of a supply chain management program
• Attendees will understand how the use of standardized data can enable traceability across the supply chain
• Attendees will be provided with case studies and examples for increasing supply chain transparency and authenticity in manufactured foods
• Attendees will hear insights about cutting-edge initiatives to modernize the food system
Professional Development Groups
- Food Fraud Prevention Professional Development Group
Presenters
- TJ Gupta, Presenter TagOne, United States
- Kelly Kell Presenter GS1 US, United States
- Karen Everstine, Moderator Decernis, United States