• Low Water Activity Foods Safety Series: Part 3 of 4 - Microbiological Safety of Dried Spices

    Learning objectives

    • Understand the risk associated with spices
    • Understand appropriate preventative measures and appropriate storage of spices
    • Understand processing to decontaminate spices
    • Understand the detection of pathogens in spices.


    • Alex Brandt, Presenter Food Safety Net Services, United States
    • Susanne Keller, Presenter FDA, United States
    • Joshua Gurtler, Moderator USDA-ARS, United States