Low Water Activity Foods Safety Series: Part 3 of 4 - Microbiological Safety of Dried Spices

May 12, 2021 (11:00 AM - 12:00 PM (EDT))

Webinar Description

Learning objectives

  • Understand the risk associated with spices
  • Understand appropriate preventative measures and appropriate storage of spices
  • Understand processing to decontaminate spices
  • Understand the detection of pathogens in spices.

Presenters

  • Alex Brandt, Presenter Food Safety Net Services, United States
  • Susanne Keller, Presenter FDA, United States
  • Joshua Gurtler, Moderator USDA-ARS, United States