How Not to Put the "No" in Innovation: How to Make Food Safety and Product Development Collaborations Work!
May 19, 2021 (11:00 AM - 12:00 PM (EDT))
- Strategy to collaborate product development with the food safety process
- Understand hurdles from each point of view and how to navigate those issues
- Short case study of a process from product development and food safety point of views
- Kari Jacobsen-Gagnow, Presenter Sargento, United States
- Joseph Meyer, Presenter Kerry, Inc., United States
- Kara Baldus, Moderator Hydrite, United States