Gloves Off: Exposing Contamination Threats & Cutting-Edge Solutions!

Dec 10, 2024 (11:00 AM - 12:00 PM (Eastern Time))

Webinar Description

Join Dr. Darin Detwiler, food safety icon, for a unique glove safety session combining more than 30 years of food safety knowledge and passion. Highlighting newly published research in the Journal of Food Protection, Dr. Detwiler will focus on microbial, chemical, and physical glove contamination sources and risks, with solutions to enhance your company’s food safety and quality assurance practices. Join us for an engaging and informative presentation with key takeaways for immediate implementation in your food safety programs.

Learning Objectives:
1. Identify the primary sources of microbial, chemical, and physical contamination risks associated with disposable gloves in food handling environments.
2. Understand the latest research findings on glove contamination published in the Journal of Food Protection.
3. Recognize the potential impact of glove contamination on food safety and quality assurance practices.
4. Learn practical solutions to mitigate glove-related contamination risks in food production and handling processes.
5. Gain actionable insights to immediately enhance food safety programs and protocols related to disposable glove usage.