Exploring Non-Invasive Instruments to Assess the Microbiological Quality and Authenticity of Meat and Meat Products

Nov 30, 2021 (9:00 A.M.-10:00 A.M. Eastern Time)

Webinar Description

1. Non-destructive methods for assessing meat quality and safety
2. Implementation of ML in meat quality safety, authenticity
3. loT serving meat sector

Professional Development Groups

  • Meat and Poultry Safety and Quality Professional Development Group

Presenters

  • George-John Nychas, Presenter Agricultural University of Athens, Greece
  • Panos Skandamis, Moderator Agricultural University of Athens, Greece