Crop Field Flooding and Food Safety: Industry and Extension Responses, Research, and Knowledge Gaps

Jan 30, 2025 (1:00 PM - 2:30 PM Eastern Time)

Webinar Description

Organized by: IAFP's Water Safety and Quality PDG

Flooding occurs when water overflows a field beyond a grower’s control, potentially contaminating soil and water sources. If floodwaters contact the edible parts of fruits and vegetables, the produce is deemed adulterated by the U.S. FDA. Recent flooding in major produce regions across Mexico, Canada, and the U.S. underscores the growing frequency of these events. Addressing flooding requires collaboration among industry, academia, government, and extension services to enhance food safety, agricultural viability, and economic resilience. This webinar brings together experts from North America to discuss flooding's impact on food safety and agriculture, covering recovery, coping strategies, and research needs.

Learning Objectives: Participants will gain insights into flooding’s impact on food production, preparing them for future challenges. The webinar aims to promote discussions, share research, and support global food safety efforts.

Key Takeaways: Research findings and gaps on flood impacts to produce safety, Best practices and resources for flood response, Challenges industry faces post-flood, Strategies for flood preparedness.