Assess Food Safety Culture: Choosing Methods and Maximising Results
Jan 21, 2025 (11:00 AM - 12:00 PM Eastern Time)
Webinar Description
This webinar emphasizes the significance of evaluating food safety culture within various sectors of the food supply chain, including processing, retail, and regulators. Discover how assessing your organization's food safety culture maturity can help you implement meaningful changes. Through practical examples, participants will learn about successful interventions that organizations have employed to enhance their food safety culture. Expert speakers will share their experiences, discussing effective strategies and lessons learned. Join us to gain valuable insights and strengthen your organization's commitment to food safety.
The participants will learn to:
1. Understand the importance of assessing food safety culture across different sectors of the food supply chain.
2. Learn from real-world examples of successful interventions to enhance food safety culture within organizations.
3. Gain insights into common challenges and effective strategies for driving positive change in food safety practices.
Professional Development Groups
- Data Management and Analytics Professional Development Group
- Food Safety Culture Professional Development Group
Presenters
- Conrad Choinier, Presenter FDA
- Andrew Clarke, Presenter Loblaw Companies Limited
- Lone Jespersen, Presenter Cultivate SA
- Kelly Stevens, Presenter General Mills
- John David, Moderator Neogen