A 360° Review for Food Safety Training-Perspectives From Trainers and Business Owners

Apr 13, 2022 (12:30 PM - 1:30 PM Eastern Time)

Webinar Description

Have we not trained enough employees on food safety? How do we know our training is effective? Questions like these lead us to reflect on what we have been doing in the past decade towards food safety training.
This webinar aims to provide insights on food safety training from both trainers’ and company owners’ perspectives. The first speaker is a successful business owner from a company with both manufacturing and retail functions. He will present an overview of the different levels of food safety training and share his first-hand experience of introducing food safety training in a graduated fashion so both retail and manufacturing staffers can deepen their understanding and engagement over time. The second speaker will share his extensive experience as a trainer from a company that provides food safety training for various clients. The third speaker is from academia who has been providing online food safety training for companies, with interesting research involved. We believe this webinar will provide a comprehensive point of view for our members.

Learning Objectives:

1. Understand the differences and the unanticipated challenges in food safety training in retail and manufacturing environments
2. Understand how food safety training can provide a basis of collaboration between retail and manufacturing environments
3. Gain perspectives on the diversity of food safety training for different companies
4. Understand both trainer and company owner’s expectations on food safety training
5. Better appreciate the role that research plays in food safety training