Webinars

The list below shows upcoming webinars held by IAFP and IAFP’s Professional Development Groups (PDGs). Please note that all opinions and statements are those of the individual making the presentations and not necessarily the opinion or view of IAFP.

Upcoming Webinars

  • Gloves Off: Exposing Contamination Threats & Cutting-Edge Solutions! Dec 10, 2024 (11:00 AM - 12:00 PM (Eastern Time))

    Join Dr. Darin Detwiler, food safety icon, for a unique glove safety session combining more than 30 years of food safety knowledge and passion. Highlighting newly published research in the Journal of Food Protection, Dr. Detwiler will focus on microbial, chemical, and physical glove contamination sources and risks, with solutions to enhance your company’s food safety and quality assurance practices. Join us for an engaging and informative presentation with key takeaways for immediate implementation in your food safety programs.

    Learning Objectives:
    1. Identify the primary sources of microbial, chemical, and physical contamination risks associated with disposable gloves in food handling environments.
    2. Understand the latest research findings on glove contamination published in the Journal of Food Protection.
    3. Recognize the potential impact of glove contamination on food safety and quality assurance practices.
    4. Learn practical solutions to mitigate glove-related contamination risks in food production and handling processes.
    5. Gain actionable insights to immediately enhance food safety programs and protocols related to disposable glove usage.

    Presenters
    • Dr. Darin Detwiler, Presenter Food Safety Expert Consultant
    • Sarah Berry, Moderator Eagle Protect
  • Chevron Deference and the Food Industry Dec 12, 2024 (2:30 PM - 3:30 PM (Eastern Time))

    The Chevron doctrine was founded in the 1984 Supreme Court decision in Chevron v. Natural Resources Defense Council. That decision stated that if federal legislation is ambiguous or leaves an administrative gap, the courts must defer to a regulatory agency's interpretation if that interpretation is reasonable. In the majority decision in Loper Bright Enterprises v. Raimondi, the Supreme Court issued a 6-3 ruling that concluded that this type of judicial deference to a regulatory agency is inconsistent with the Administrative Procedures Act (APA), which requires the reviewing court to determine the meaning of the law. While the Court did overturn Chevron deference, it left in place cases like Skidmore v. Swift, which say that an agency interpretation may be due some amount of respect; however, it is unclear what agency actions will garner respect from courts during review.

    Learning Objectives:
    - The potential implications of Loper Bright overturning Chevron deference for the food industry
    - The response from industry and/or consumer groups since Loper Bright was decided
    - Other court decisions that have affected and/or will affect Chevron deference
    - How we may expect this to affect agency rulemaking going forward

    Presenters
    • Harrison Pittman, Presenter The National Agricultural Law Center
    • Eric Edmunds, Moderator The Acheson Group
  • Developing Food Safety Professionals PDG Presents: Pitch Slam: Inside the Roles Shaping Food Safety Jan 9, 2025 (11:00 AM - 12:00 PM Eastern Time)

    Join us for an engaging webinar hosted by IAFP’s Developing Food Safety Professionals PDG, where five food safety experts take the stage in a “pitch slam.”
    Each presenter will have 5-7 minutes to “pitch” their unique role in food safety, sharing why it’s vital, the skills it demands, and perhaps a memorable story from their experience.
    This dynamic session offers an up-close look at diverse food safety positions, from daily tasks to industry impact.
    After the pitches, we’ll open the floor for questions, making this an ideal opportunity to gain career insights and explore potential paths in food safety.

    Learning Outcomes:
    1. Understand the diverse roles within food safety and their impact on the industry.
    2. Identify key skills, knowledge, and experiences needed for various food safety careers.
    3. Gain practical insights through personal stories from professionals, broadening your
    perspective on food safety career options.

    Presenters
    • Cory Bifoss, Presenter PureBio
    • Sarah Smith-Simpson, Presenter Nestle
    • Kyle Lunsford, Presenter Flexxray
    • Tia Glave, Presenter Catalyst
    • Carmen Miller, Presenter Consultant
    • Jill Stuber DFSP PDG Hosts
    • Alison Cousins DFSP PDG Hosts