Event Calendar

For more information, visit the Affiliate website.

For more information, visit the Affiliate website.

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This meeting will be held in College Park, MD.

This meeting will be held at the Oasis Hotel & Convention Center
2546 N Glenstone Avenue
Springfield, MO

This meeting will be held at the Founder Lodge Event and Conference Center in Indianapolis, IN.

This event will be held at the Ag Partners Office in LeSueur, MN.

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Join us for an intensive program focused on the essentials of designing, inspecting, and fabricating hygienic food processing equipment. Tailored for equipment fabrication specialists, processing equipment users, and regulatory sanitarians, this program will provide expert insights and practical guidance on meeting stringent hygiene standards, ensuring food safety compliance, and optimizing operational efficiency. Gain valuable knowledge from industry experts, explore cutting-edge design principles, and learn best practices for fabrication and inspection to elevate your food processing operations.

For more information, visit the Affiliate website.

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. The short course is delivered in classroom and laboratory environments and includes a mixture of theory, demonstrations, and practical sessions on the fundamentals of food microbiology and food safety. Attendees can develop a detailed understanding of the methods used to isolate important spoilage microorganisms and food-borne pathogens and the role of food microbiologists in ensuring safe food products. The program provides a basic understanding of the ecology of microorganisms in foods, detection, enumeration, isolation, and identification of pathogens and/or their toxins such as E.coliO157:H7, Listeria, Salmonella, Campylobacter, spoilage, and mycotoxigenic fungi, and mycotoxins. Individuals involved in food microbiology, as well as those in quality control and assurance, sanitation, and food production, will expand their knowledge and skills in basic and applied food microbiology and food safety.

For more information, visit the Affiliate website.

Discover the basic concepts of HACCP and how to develop a HACCP plan that can help your facility avoid the cost and liability associated with contaminated food products.

For more information, email Roger Cook at roger.cook@mpi.govt.nz.

A great introduction or refresher on food microbiology, you will leave this 3-day course with a better understanding of food pathogens and how to keep food products safe.

IAFP is proud to be a partner of this conference.

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For more information on this meeting, contact Amy Rhodes at amy.rhodes3232@gmail.com.

For more information, visit the Affiliate website.

This meeting will be held at the Lawrenceburg Event Center.