Event Calendar

Suggest an Event

June 8, 2016

  • Fundamentals of Food Science Short Course
    • Date June 6, 2016 – June 9, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Erickson Food Science Bldg., Penn State University, University Park, PA
    • Website http://agsci.psu.edu/fundamentals

    This course teaches core concepts of Food Science, designed for technical personnel from other disciplines (chemistry, biology, engineering) and non-technical personnel who have little or no experience in the food industry.

  • International Symposium Salmonella and Salmonellosis (I3S) 2016
    • Date June 6, 2016 – June 8, 2016
    • Time 12:00 AM - 12:00 AM
    • Location Saint-Malo, France
    • Website http://i3s2016.com

    Deadline for abstract submissions for this conference is 20 December 2015. Selection of oral communications and posters is 20 January 2016.

  • 9th Euro Global Summit and Expo on Food & Beverages
  • Dairy Plant Food Safety Workshop