JFP Most-downloaded Publication Award

This award recognizes the most-downloaded Journal of Food Protection publication based on data from the JFP website. The award is presented by the JFP Scientific Co-Editors at the Editorial Board Reception held each year at the IAFP Annual Meeting.

  • 2024 Recipient(s): Ramona A. Duchenne-Moutien and Hudaa Neeto, Climate Change and Emerging Food Safety Issues: A Review

Past Awardees

  • 2023 Quantifying the Effects of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as Variables in the Removal of Escherichia coli ATCC 11229 from Hands - Dane A. Jensen, David R. Macinga, David J. Shumaker, Roberto Bellino, James W. Arbogast, Donald W. Schaffner. Volume 80, Issue 6, 1 June 2017, Pages 1022-1031
  • 2022 Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review - Zhenhong Gao, Eric Banan-Mwine Daliri, Jun Wang, Donghong Liu, Shiguo Cen, Xingqian Ye, and Tian Ding, J Food Prot (2019) 82 (3): 441–453
  • 2021 A Conceptual Framework for Developing Recommendations for No-Harvest Buffers around In-Field Feces - Daniel L. Weller, Jasna Kovac, David J. Kent, Sherry Roof, Jeffrey I. Tokman, Erika Mudrak, and Martin Wiedmann; J Food Prot (2019) 82 (6): 1052–1060
  • 2020 Predicting and Preventing Mold Spoilage of Food Products - Jeanne-Marie Membré and Stéphane Dagnas, J. Food Prot. 76:538-551
  • 2019 Kombucha, the Fermented Tea: Microbiology, Composition, and Claimed Health Effects Cheryl J. Greenwalt, Keith H. Steinkraus, and Richard A. Ledford, J. Food Prot. 63:976-981
  • 2018 Dane A. Jensen, David R. Macinga, David J. Shumaker, Roberto Bellino, James W. Arbogast, and Donald W. Schaffner. Quantifying the Effects of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as Variables in the Removal of Escherichia coli ATCC 11229 from Hands. J. Food Prot. 80:1022-1031
  • 2017 Larry R. Beuchat, Evangelia Komitopoulou, Harry Beckers, Roy P. Betts, François Bourdichon, Séamus Fanning, Han M. Joosten and Benno H. Ter Kuile. Low-water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens. J. Food Prot. 76:150–172.
  • 2016 Larry R. Beuchat, Evangelia Komitopoulou, Harry Beckers, Roy P. Betts, François Bourdichon, Séamus Fanning, Han M. Joosten and Benno H. Ter Kuile. Low-water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens. J. Food Prot. 76:150–172.
  • 2015 Vania Ferreira, Martin Wiedmann, Paula Teixeira, and Matthew J. Stasiewicz. 2014. Listeria monocytogenes Persistence in Food-associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health. J. Food Prot. 77:150–170.