Frozen Food Foundation Freezing Research Award

Plaque and $2,000 Honorarium. Presented to an individual, group or organization for preeminence and outstanding contributions in research that impacts food safety attributes of freezing.

Submit a Nomination

Nominate a worthy colleague for one of our 2021 awards. Award nominations (other than the Black Pearl Award) must be submitted by email as one PDF to awards@foodprotection.org. Mailed copies sent to the IAFP office or to any other email address will not be accepted. For information on Student Travel Awards, visit the Student page. The deadline for all 2021 award nominations is Tuesday, February 16, 2021.

Make a Nomination

Sponsored by: Frozen Food Foundation

2021 Recipient(s): Shyam Sablani

    Past Awardees

  • 2020 — Claire Zoellner
  • 2019 — Martin Wiedmann
  • 2018 — Donald W. Schaffner
  • 2017 — Mark Harrison
  • 2016 — Michael Davidson
  • 2015 — Erdogan Ceylan
  • 2014 — Juming Tang
  • 2013 — Da-Wen Sun
  • 2012 — David S. Reid
  • 2011 — Dennis R. Heldman
  • 2010 — Linda Harris