Frozen Food Foundation Freezing Research Award

The recipient of the Frozen Food Foundation Freezing Research Award will receive a personalized plaque and $2,000 Honorarium at the IAFP Annual Meeting. Presented to an individual, group or organization for preeminence and outstanding contributions in research that impacts food safety attributes of freezing.

Sponsored by: Frozen Food Foundation
2024 Recipient(s): Marcel Zwietering

Submit a Nomination

Thank you for your interest in this award. Our electronic application/nomination process is currently under development. Please return for updates by early November.

Past Awardees

2023 Craig Hedberg
2022 Jeffrey Farber
2021 Shyam Sablani
2020 Claire Zoellner
2019 Martin Wiedmann
2018 Donald W. Schaffner
2017 Mark Harrison
2016 Michael Davidson
2015 Erdogan Ceylan
2014 Juming Tang
2013 Da-Wen Sun
2012 David S. Reid
2011 Dennis R. Heldman
2010 Linda Harris