Frozen Food Foundation Freezing Research Award

The recipient of the Frozen Food Foundation Freezing Research Award will receive a personalized plaque and $2,000 Honorarium at the IAFP Annual Meeting. Presented to an individual, group or organization for preeminence and outstanding contributions in research that impacts food safety attributes of freezing.

  • Sponsored by: Frozen Food Foundation
  • 2024 Recipient(s): Marcel Zwietering

Submit a Nomination

Past Awardees

  • 2023 Craig Hedberg
  • 2022 Jeffrey Farber
  • 2021 Shyam Sablani
  • 2020 Claire Zoellner
  • 2019 Martin Wiedmann
  • 2018 Donald W. Schaffner
  • 2017 Mark Harrison
  • 2016 Michael Davidson
  • 2015 Erdogan Ceylan
  • 2014 Juming Tang
  • 2013 Da-Wen Sun
  • 2012 David S. Reid
  • 2011 Dennis R. Heldman
  • 2010 Linda Harris