FPT Peer-Reviewed Research Most-cited Publication Award

This award has been established to recognize notable research publications and reviews that contribute to the impact of FPT and the field of food protection. The award is based upon the number of citations for an FPT publication in the previous two years. The award is presented at the Editorial Board Reception.

  • 2022 Recipient(s): Alda F. A. Pires, Patricia D. Millner, Jerome Baron, and Michele T. Jay-Russell "Assessment of Current Practices of Organic Farmers Regarding Biological Soil Amendments of Animal Origin in a Multi-Regional U.S. Study", Sept.-Oct. 2018

Past Awardees

  • 2021 Han Wen and Junehee Kwon, "Food Allergy Risk Communication in Restaurants", Sept.–Oct. 2016
  • 2020 E. Mazengia, C. Fisk, G. Liao, H. Huang, and J. Meschke, "Direct Observational Study of the Risk of Cross-contamination during Raw Poultry Handling: Practices in Private Homes" - Jan.-Feb. 2015
  • 2019 Christine Bruhn, "Chicken Preparation in the Home: An Observational Study," Sept./Oct. 2014
  • 2018 Elizabeth A. Bihn, Christine D. Smart, Christine A. Hoepting and Randy W. Worobo “Use of Surface Water in the Production of Fresh Fruits and Vegetables: A Survey of Fresh Produce Growers and Their Water Management Practices” Sept./Oct. 2013