IAFP Names Walmart Inc. as Recipient of the Prestigious Black Pearl Award
Tuesday, May 14, 2024
Des Moines, Iowa – The International Association for Food Protection (IAFP) selected Walmart Inc. as the 2024 recipient of the prestigious Black Pearl Award. Sponsored by F&H Food Equipment Company, the Black Pearl Award will be presented at IAFP’s Annual Meeting in Long Beach, California.
This honor is given annually to one company for its efforts in advancing food safety and quality through consumer programs, employee relations, educational activities, adherence to standards, and support of the goals and objectives of IAFP.
Walmart Inc. is a people-led, tech-powered omnichannel retailer helping people save money and live better – anytime and anywhere – in stores, online, and through their mobile devices. Each week, approximately 255 million customers and members visit more than 10,500 stores and numerous eCommerce websites in 19 countries. Walmart continues to be a leader in sustainability, corporate philanthropy, and employment opportunity. Since the first store was opened by its founder, Sam Walton, in 1962, Walmart has been dedicated to making a difference in the lives of its customers. Today, Walmart is serving and helping diverse communities all over the world.
When it comes to groceries, Walmart’s size and scale gives the company a unique opportunity to engage with multiple elements of the global food supply chain. In FY23, grocery sales accounted for 59% of net sales for Walmart U.S. These impacts are not overlooked when it comes to public health. Food Safety is a critical element of Walmart’s culture, and it is embedded within every aspect of its day-to-day operations. Walmart is proud to collaborate with others to drive positive impacts across the globe.
About International Association for Food Protection
The International Association for Food Protection (IAFP) represents more than 4,600 food safety professionals committed to Advancing Food Safety Worldwide®. The association includes educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods. Working together, IAFP members, representing more than 70 countries, help the association achieve its mission through networking, educational programs, journals, career opportunities and numerous other resources.