IAFP 2022 Call for Symposia, Roundtables, and Workshops
Tuesday, August 10, 2021
Des Moines, Iowa - The International Association for Food Protection is now accepting submissions for symposia and roundtables for IAFP 2022 to be held in Pittsburgh, Pennsylvania, July 31–August 3. The deadline for submissions is Tuesday, October 5, 2021. No late submissions will be accepted. Proposals must be submitted using the Association’s online submission program located on the IAFP website at www.foodprotection.org.
Submissions are also being accepted for IAFP 2022 Pre-Meeting Workshops to be held July 29 and July 30 in Pittsburgh. The deadline for submissions is Tuesday, October 5, 2021. No late submissions will be accepted. Pre-Meeting Workshop proposals must be submitted using the Association’s online submission program on the IAFP website.
With a reputation for quality content, the IAFP Annual Meeting features more than 1,000 technical, poster and symposia presentations detailing current information on a variety of topics relating to food safety. The quantity and quality of presentations provide information on the latest methods and technologies available. Top industry, academic and government food safety professionals attend each meeting. This broad mix of more than 3,800 attendees representing more than 50 countries around the world includes professionals in quality control, processing operations, regulatory inspections, consulting groups, risk assessment, research and development, food toxicology, microbiological research, plant management, technical services and HACCP management.
Questions regarding abstract submission should be directed to Tamara Ford, IAFP Program Coordinator, at firstname.lastname@example.org or by calling +1 515.276.3344.
About International Association for Food Protection
The International Association for Food Protection (IAFP) represents more than 4,500 food safety professionals committed to Advancing Food Safety Worldwide®. The association includes educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods. Working together, IAFP members, representing more than 70 countries, help the association achieve its mission through networking, educational programs, journals, career opportunities and numerous other resources.