IAFP has partnered with three organizations, listed below, to advance our efforts to achieve a safe food supply. A Memorandum of Understanding (MOU) has been signed with each to work together in preventing and redressing the increasing risks associated with foodborne illness and its impact on public health and consumer protection. IAFP values these partnerships.
Formally, IAFP has Memoranda of Understanding (MOUs) with the following organizations:
The International Commission on Microbiological Specifications for Foods (ICMSF)
Food and Agriculture Organization of the United Nations (FAO)
Institute for the Advancement of Food and Nutrition Sciences (IAFNS)