2019 Annual Meeting
July 21 – July 24
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Held in various locations throughout North America, this meeting has grown over the years to become the leading food safety conference worldwide. IAFP 2019 was held at the Kentucky International Convention Center in Louisville, Kentucky.
The IAFP Annual Meeting was attended by more than 3,800 of the top industry, academic and governmental food safety professionals from six continents. This renowned event owes its reputation and success to the quantity, quality, and diversity of each year’s program; the quality and relevance of exhibits sharing the latest in available technologies; leading experts speaking on a variety of timely topics; and special recognition of outstanding professionals and students for their contributions in the food safety field.
View the IAFP 2019 Complete Program
Access to Recorded Presentations
Many of the IAFP 2019 audio recordings (for those presenters who provided permission to post their presentations) are now available.
Registered attendees - Click here to access recordings. You must use your registration ID to access the recordings.
Non-attendees - Click here to access recordings for a fee ($150 for the entire meeting or $25 per individual presentation).