Organising Committee

Luca Cocolin, University of Torino, Chair
Mariem Ellouze, Nestlé Research Center, Vice Chair

Ana Allende Prieto, CEBAS-CSIC
Peter Ben Embarek, World Health Organization
Francois Bourdichon, Food Safety, Microbiology and Hygiene
Sara Bover-Cid, IRTA
Christophe Cordevant, ANSES
Noemie Desriac, University of Brest
Elissavet Gkogka, Arla Innovation Centre
Isabelle Guelinckx, ILSI Europe
Liesbeth Jacxsens, Ghent University
Jeffrey LeJuene, FAO
Peter McClure, Consultant
Lisa O'Connor, Food Safety Authority of Ireland
David Tomas Fornes, MERCK Life Science
Vasilis Valdramidis, University of Malta
Carol Wallace, University of Central Lancashire
Marjon Wells-Bennik, NIZO