Organising Committee
Luca Cocolin, University of Torino, Chair
Mariem Ellouze, Nestlé Research Center, Vice Chair
Ana Allende Prieto, CEBAS-CSIC
Peter Ben Embarek, World Health Organization
Francois Bourdichon, Food Safety, Microbiology and Hygiene
Sara Bover-Cid, IRTA
Christophe Cordevant, ANSES
Noemie Desriac, University of Brest
Elissavet Gkogka, Arla Innovation Centre
Isabelle Guelinckx, ILSI Europe
Liesbeth Jacxsens, Ghent University
Jeffrey LeJuene, FAO
Peter McClure, Consultant
Lisa O'Connor, Food Safety Authority of Ireland
David Tomas Fornes, MERCK Life Science
Vasilis Valdramidis, University of Malta
Carol Wallace, University of Central Lancashire
Marjon Wells-Bennik, NIZO
Sponsors & Exhibitions
Past European Symposia Locations
2022 Munich, Germany
2021 Virtual
2019 Nantes, France
2018 Stockholm, Sweden
2017 Brussels, Belgium
2016 Athens, Greece
2015 Cardiff, Wales
2014 Budapest, Hungary
2013 Marseille, France
2012 Warsaw, Poland
2011 Ede, The Netherlands
2010 Dublin, Ireland
2009 Berlin, Germany
2008 Lisbon, Portugal
2007 Rome, Italy
2006 Barcelona, Spain
2005 Prague, Czech Republic