Committee & PDG Meetings

Sunday, July 27

  • 3-A Committee on Sanitary Procedures 07/27/2025 8:30 AM - 10:00 AM Room 19
  • Advanced Molecular Analytics 07/27/2025 1:00 PM - 2:30 PM Room 25ABC
  • Affiliate Council 07/27/2025 7:30 AM - 9:00 AM Room Ballroom C
  • Animal and Pet Food Safety 07/27/2025 1:00 PM - 2:30 PM Room 1
  • Applied Laboratory Methods 07/27/2025 10:30 AM - 12:00 PM Room 25ABC
  • Beverages and Acid/Acidified Foods 07/27/2025 1:00 PM - 2:30 PM Room 3
  • Committee on Control of Foodborne Illness 07/27/2025 8:00 AM - 10:00 AM Room 20
  • Constitution and Bylaws 07/27/2025 10:30 AM - 12:00 PM Room 11
  • Dairy Quality and Safety 07/27/2025 8:30 AM - 10:00 AM Room 5
  • Data Management and Analytics 07/27/2025 3:00 PM - 4:30 PM Room 6
  • Developing Food Safety Professionals 07/27/2025 10:30 AM - 12:00 PM Room 3
  • Diversity, Equity and Inclusion 07/27/2025 10:30 AM - 12:00 PM Room 10
  • Food Chemical Hazards and Food Allergy 07/27/2025 3:00 PM - 4:30 PM Room 4
  • Food Defense 07/27/2025 3:00 PM - 4:30 PM Room 3
  • Food Fraud 07/27/2025 8:30 AM - 10:00 AM Room 6
  • Food Hygiene and Sanitation 07/27/2025 10:30 AM - 12:00 PM Room 26BC
  • Food Law 07/27/2025 1:00 PM - 2:30 PM Room 5
  • Food Packaging 07/27/2025 1:00 PM - 2:30 PM Room 6
  • Food Safety Assessment, Audit and Inspection 07/27/2025 8:30 AM - 10:00 AM Room 4
  • Food Safety Culture 07/27/2025 1:00 PM - 2:30 PM Room 4
  • Food Safety Education 07/27/2025 8:30 AM - 10:00 AM Room 1
  • FPT Management 07/27/2025 1:00 PM - 2:30 PM Room 7
  • Fruit and Vegetable Safety and Quality 07/27/2025 3:00 PM - 4:30 PM Room 25ABC
  • HACCP Utilization and Food Safety Systems 07/27/2025 1:00 PM - 2:30 PM Room 26BC
  • International Food Protection Issues 07/27/2025 3:00 PM - 4:30 PM Room 5
  • JFP Management 07/27/2025 3:00 PM - 4:30 PM Room 7
  • Low Water Activity Foods 07/27/2025 3:00 PM - 4:30 PM Room 1
  • Meat and Poultry Safety and Quality 07/27/2025 3:00 PM - 4:30 PM Room 26BC
  • Membership 07/27/2025 1:00 PM - 2:30 PM Room 10
  • Modeling and Risk Analysis 07/27/2025 8:30 AM - 10:00 AM Room 25ABC
  • Nominating Committee 07/27/2025 3:30 PM - 4:30 PM Room 10
  • Past President's Committee 07/27/2025 1:00 PM - 2:00 PM Room 11
  • Physical Hazards and Foreign Materials 07/27/2025 3:00 PM - 4:30 PM Room 11
  • Plant-Based Alternative Products 07/27/2025 10:30 AM - 12:00 PM Room 6
  • Pre-Harvest Food Safety 07/27/2025 8:30 AM - 10:00 AM Room 26BC
  • Retail and Foodservice 07/27/2025 10:30 AM - 12:00 PM Room 5
  • Sanitary Equipment and Facility Design 07/27/2025 8:30 AM - 10:00 AM Room 10
  • Seafood Safety and Quality 07/27/2025 8:30 AM - 10:00 AM Room 11
  • Student 07/27/2025 10:30 AM - 12:00 PM Room 1
  • Viral and Parasitic Foodborne Disease 07/27/2025 8:30 AM - 10:00 AM Room 3
  • Water Safety and Quality 07/27/2025 10:30 AM - 12:00 PM Room 4
  • Webinar Committee 07/27/2025 10:30 AM - 12:00 PM Room 19

Wednesday, July 30

  • Foundation Committee 07/30/2025 7:30 AM - 8:30 AM Room 7