Committee & PDG Meetings
Sunday, July 27
- 3-A Committee on Sanitary Procedures 07/27/2025 — 8:30 AM - 10:00 AM Room 19
- Advanced Molecular Analytics 07/27/2025 — 1:00 PM - 2:30 PM Room 25ABC
- Affiliate Council 07/27/2025 — 7:30 AM - 9:00 AM Room Ballroom C
- Animal and Pet Food Safety 07/27/2025 — 1:00 PM - 2:30 PM Room 1
- Applied Laboratory Methods 07/27/2025 — 10:30 AM - 12:00 PM Room 25ABC
- Beverages and Acid/Acidified Foods 07/27/2025 — 1:00 PM - 2:30 PM Room 3
- Committee on Control of Foodborne Illness 07/27/2025 — 8:00 AM - 10:00 AM Room 20
- Constitution and Bylaws 07/27/2025 — 10:30 AM - 12:00 PM Room 11
- Dairy Quality and Safety 07/27/2025 — 8:30 AM - 10:00 AM Room 5
- Data Management and Analytics 07/27/2025 — 3:00 PM - 4:30 PM Room 6
- Developing Food Safety Professionals 07/27/2025 — 10:30 AM - 12:00 PM Room 3
- Diversity, Equity and Inclusion 07/27/2025 — 10:30 AM - 12:00 PM Room 10
- Food Chemical Hazards and Food Allergy 07/27/2025 — 3:00 PM - 4:30 PM Room 4
- Food Defense 07/27/2025 — 3:00 PM - 4:30 PM Room 3
- Food Fraud 07/27/2025 — 8:30 AM - 10:00 AM Room 6
- Food Hygiene and Sanitation 07/27/2025 — 10:30 AM - 12:00 PM Room 26BC
- Food Law 07/27/2025 — 1:00 PM - 2:30 PM Room 5
- Food Packaging 07/27/2025 — 1:00 PM - 2:30 PM Room 6
- Food Safety Assessment, Audit and Inspection 07/27/2025 — 8:30 AM - 10:00 AM Room 4
- Food Safety Culture 07/27/2025 — 1:00 PM - 2:30 PM Room 4
- Food Safety Education 07/27/2025 — 8:30 AM - 10:00 AM Room 1
- FPT Management 07/27/2025 — 1:00 PM - 2:30 PM Room 7
- Fruit and Vegetable Safety and Quality 07/27/2025 — 3:00 PM - 4:30 PM Room 25ABC
- HACCP Utilization and Food Safety Systems 07/27/2025 — 1:00 PM - 2:30 PM Room 26BC
- International Food Protection Issues 07/27/2025 — 3:00 PM - 4:30 PM Room 5
- JFP Management 07/27/2025 — 3:00 PM - 4:30 PM Room 7
- Low Water Activity Foods 07/27/2025 — 3:00 PM - 4:30 PM Room 1
- Meat and Poultry Safety and Quality 07/27/2025 — 3:00 PM - 4:30 PM Room 26BC
- Membership 07/27/2025 — 1:00 PM - 2:30 PM Room 10
- Modeling and Risk Analysis 07/27/2025 — 8:30 AM - 10:00 AM Room 25ABC
- Nominating Committee 07/27/2025 — 3:30 PM - 4:30 PM Room 10
- Past President's Committee 07/27/2025 — 1:00 PM - 2:00 PM Room 11
- Physical Hazards and Foreign Materials 07/27/2025 — 3:00 PM - 4:30 PM Room 11
- Plant-Based Alternative Products 07/27/2025 — 10:30 AM - 12:00 PM Room 6
- Pre-Harvest Food Safety 07/27/2025 — 8:30 AM - 10:00 AM Room 26BC
- Retail and Foodservice 07/27/2025 — 10:30 AM - 12:00 PM Room 5
- Sanitary Equipment and Facility Design 07/27/2025 — 8:30 AM - 10:00 AM Room 10
- Seafood Safety and Quality 07/27/2025 — 8:30 AM - 10:00 AM Room 11
- Student 07/27/2025 — 10:30 AM - 12:00 PM Room 1
- Viral and Parasitic Foodborne Disease 07/27/2025 — 8:30 AM - 10:00 AM Room 3
- Water Safety and Quality 07/27/2025 — 10:30 AM - 12:00 PM Room 4
- Webinar Committee 07/27/2025 — 10:30 AM - 12:00 PM Room 19
Wednesday, July 30
- Foundation Committee 07/30/2025 — 7:30 AM - 8:30 AM Room 7