Food Safety Culture - Part 3 of 6: Latest Food Safety Culture Research From Four Doctoral Researchers
Jun 22, 2020 (11:00 AM (EST) - 12:15 PM (EST))
Webinar Description
This is the third in a six part series organized by the Food Safety Culture PDG.
Get four practical insights from four passionate researchers in the field of food safety culture. From the role of regulators, application of GFSI dimensions, impact of communication, to assessments in SMEs and processing facilities.
Professional Development Groups
- Food Safety Culture Professional Development Group
Presenters
- Lone Jespersen, Moderator Cultivate, Switzerland
- Sophie Tongyu Wu, Presenter Purdue University, USA
- Emma Samuel, Presenter Cardiff Metropolitan University, United Kingdom
- Rounaq Nayak, Presenter Harper Adams University, United Kingdom
- Shingai Nyarugwe, Presenter Wageningen University & Research, The Netherlands