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AUGUST 2008
• 18–20, Food and Nutraceutical Additives Workshop, University of Arkansas, Fayetteville , AR. For more information, go to http://www.uark.edu/ua/foodpro/Workshops/.
• 24–27, ABIC 2008 Conference, University College Cork, Cork, Ireland. For more information, go to www.abic.ca/abic2008.
SEPTEMBER 2008
• 1–4, Food Micro 2008 – The 21st International ICFMH Symposium, Aberdeen Exhibition and Conference Centre, Aberdeen, Scotland. For more information, go to www.foodmicro2008.org/.
• 4 –5, ASI Food Safety Consultants Bioterrorism and Food Safety Seminar, Las Vegas, NV. For more
information, contact Vicki Bodrow at 800.477.0778; E-mail: vbodrow@asifood.com.
• 7–9, 5th International Whey Conference, Paris, France . For more information, go to www.iwc-2008.org/home.asp.
• 9–12, ASTHO–NACCHO Joint 2008 Conference, Sacramento Convention Center, Sacramento, CA. For more information call 703.964.1240 or go to www.naccho.org.
• 14–17,
2008 TAPPI PLACE Conference, Renaissance Portsmouth Hotel, Portsmouth, VA. For more information, call 800.332.8686 or go to www.tappi.org/08place.
• 15, ASIS International – 54th Annual Seminar and Exhibits, Atlanta, GA. For more information, call 800.465.3717 or go to www.qmi.com.
• 16, Managing Food Chain Security Effectively Workshop, CCFRA Chipping Campden, Gloucestershire, United Kingdom. For more information, go to www.campden.co.uk/training/training.htm.
• 16–17, Upper Midwest Dairy Industry Association Annual Meeting, Holiday Inn, St. Cloud, MN. For more information, E-mail Gene Watnass at saantaw@prtel.com.
• 16–18, New York Association for Food Protection 85th Annual Conference, Doubletree Hotel, East Syracuse, NY. For more information, contact Janene Lucia at 607.255.2892; E-mail: jgg3@cornell.edu.
• 16–18, Microbiological Laboratory Logistics and Fundamentals Workshop, University of Arkansas, Fayetteville , AR. For more information, go to http://www.uark.edu/ua/foodpro/Workshops/.
• 18, Nutritional Quality of Produce Conference, CCFRA Chipping Campden, Gloucestershire, United Kingdom. For more information, go to www.campden.co.uk/training/agric10.htm.
• 21–24, AACC International Annual Meeting, Hawaii Convention Center, Honolulu, Hawaii. For more information, call 651.454.7250 or go to http://meeting.aaccnet.org.
• 21–24, 122nd AOAC International Annual Meeting, Dallas Texas . For more information, go to www.aoac.org.
• 24–25, China International Food Safety and Quality Conference and Expo, The Landmark Hotel & Towers, Beijing,
China. For more information, go to www.chinafoodsafety.com/.
• 24–25, Wisconsin Association for Food Protection Joint Educational Conference, Holiday Inn, Manitowoc, WI. For more information, go to www.wafp-wi.org.
• 24–25, Molecular Biology and Biotechnology; Workshop for Beginners, University of Arkansas, Fayetteville , AR. For more information, go to http://www.uark.edu/ua/foodpro/Workshops/.
• 24–26, Washington Association for Food Protection Annual Conference, Campbell ’s Resort, Chelan, WA. For more information, contact Stephanie Olmsted at 425.201.6471 or go to www.waffp.org.
• 29–1 Oct., Indiana Environmental Health Association Fall Educational Conference, Belterra Hotel and Conference Center, Belterra, IN. For more information, contact Kelli Whiting at 317.221.2256; E-mail: kwhiting@hhcorp.org.
OCTOBER 2008
• 1–2, Mexico Association for Food Protection with State University of Puebla International Congress of Food Safety, Puebla , Mexico . For more information, contact Fausto Tejeda Trujillo at 52.222.455.9601; E-mail: ftejada@siu.buap.mx.
• 19–22, 8th Joint Meeting of the Seafood Science and Technology Society and the Atlantic Fisheries Technology Conference, Wrightsville Beach , NC . For more information, call 252.222.6334 or go to ww.seafoodlab.cmast.ncsu.edu/sst_aft2008/.
• 6-7, Kornacki Microbiology Solution, Inc. Investigation and Control of Pathogens in Dry Foods and Dry Food Processing Environments, MInneapolis MN. For more information, contact Jeff or Wanda 608-838-3397 or visit www.kornackifoodsafety.com; E-mail: jlkorn731@gmail.com
•7–8, Advanced HACCP Training for Meat and Poultry Producers, Athens, GA. For more infor-mation, contact University of Georgia Food Science Extension Outreach Program at 706.542.2574 or go to www.EFSonline.uga.edu.
• 9–11, Current Developments in Food and Environmental Virology Symposium, Pisa, Italy. For more
information, call 39.050.2213644 or go to www.cost929-environet.org.
• 12 –16, 2nd ASM Conference on Beneficial Microbes: Beneficial Host-Microbial Interactions, San Diego, CA. For more information, call ASM at 202.737.3600 or go to www.asm.org.
• 19–22, 28th Food Microbiology Symposium “Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, University of Wisconsin-River Falls, River Falls, WI. For more information, call 715.425.3704 or go to www.uwrf.edu/food-science.
• 25 –28, American Society for Microbiology’s Annual Interscience Conference on Antimicrobial Agents and Chemotherapy, Washington, D.C. For more information, go to www.icaac.org.
• 28–29, AIB International’s Principles of Inspecting and Auditing Food Plants, Atlanta , GA. For more information, call 785.537.4740 or go to
www.aibonline.org.
NOVEMBER 2008
• 3–6, Better Process Control School, University of Arkansas, Fayetteville , AR. For more information, go to http://www.uark.edu/depts/ifse/bpcsrev1.html.
• 5–6, Alabama Association for Food Protection Annual Meeting, Birmingham , AL . For more information, contact G. M. Gallaspy at 334.206.5375; E-mail: ggallaspy@adph.state.al.us.
• 18–21, New Zealand Association for Food Protection with New Zealand Microbiology Society Annual Meeting, Christchurch , New Zealand . For more information, contact Lynn McIntyre at 64.3.351.0015.
• 19–21, IAFP's 4th European International Symposiumon Food Safety, Lisbon, Portugal. For more information,contact the Association at 800.369.6337 or go to www.foodprotection.org/.
• 19–21,The ILSI Europe International Symposium on Food Packaging, Prague, Czech Republic. For more information, call 32.2.771.00.14 or go to www.europe.ilsi.org/events/upcoming/4thfoodpckg.htm.
• 20, Ontario Association for Food Protection’s 50th Annual Meeting, Mississauga Convention Centre, Mississauga, Ontario, Canada. For more information, contact Gail Seed at 519.463.6320 or go to www.ofpa.on.ca.
25-28, VII Workshop on Rapid Methods and Automation in Food Microbiology, Universitat Autonoma de Barcelona, Spain. For more information, go to: http://quiro.uab.cat/workshopMRAMA; E-mail: josep.yuste@uab.cat / marta.capellas@uab.cat.
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