Executive Board

Representing a cross-section of our membership, the Executive Board of the International Association for Food Protection guides the association in reaching its many short- and long-term objectives. The board is supported by a full-time staff at IAFP.

President Lee-Ann Jaykus North Carolina State University	President-Elect Isabel Walls USDA - The National Institute of Food and Agriculture	Vice President Katherine M.J. Swanson Ecolab Inc.
Secretary Don Schaffner Rutger's University	Past President Vickie Lewandowski Kraft Foods	Affiliate Council Chairperson David Lloyd University of Wales Institute, Cardiff
Executive Director David W. Tharp International Association for Food Protection